Toddler food recipe, toddler food ideas, chickpeas and sweet potatoes patties, 12 month plus
Check out this yummy toddler food recipe for Your little ones.
Best for babies 12+ months
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Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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Vegan & Oil-Free Latkes (Potato Pancakes) | CHEF AJ LIVE! from Chef Del's Kitchen
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
You can get today's recipes here:
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I have two goals for Chef Del’s Kitchen:
1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare.
2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years.
Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet.
Chef Del’s is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole).
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Vegan Potato Pancakes (Latkes)
Whether you're celebrating Hanukkah or looking for a delicious family-friendly side dish, these vegan potato pancakes (or latkes) will disappear in no time! Made with russet potatoes, and bound together with flour, they are simple to make and come out crispy and flavorful!
Recipe:
Indian Street-Food Potato Cakes with Chickpea Chaat
This dish is based on a really popular Indian street-food dish, consisting of crispy potato cakes on a bed of delicious spiced chickpeas, drizzled with a tamarind and date chutni and a herby coriander chutni. The resulting flavours and textures are pure magic; spicy, sweet, savoury, nutty and crispy in every bite! You can buy the tamarind chutni, but below is a recipe for a very quick homemade version. We have also replaced the traditional coriander chutni with a quick herb yoghurt for ease. You can also drizzle over Sriracha or other hot sauce for added chilli!
Click here for full recipe instructions:
You’ll need:
• 1 pack of The Spice Tailor Punjabi Chickpea Masala
• Oil to cook
• 400g cooking potatoes
• 3 tbsp. finely chopped red onion - plus 1 tbsp. extra for garnish
• ¼ tsp. cumin powder
• Seasoning
• Pomegranate seeds to garnish
• Mint leaves to garnish
Quick Tamarind Chutni (Store any extra in the freezer):
• 2 tbsp. tamarind paste
• 70g brown sugar
• 3/4 tsp. cumin seeds, dry roasted until fragrant and turning brown, then ground to a powder
• 70ml water
• Salt and black pepper
Herbed Yoghurt Sauce:
• Fistful of fresh coriander, chopped
• 8 good mint leaves, chopped
• 3 tbsp. plain or soya yoghurt
Aloo besan ka nashta recipe-instant breakfast|potato chickpea pancake
Aloo besan ka nashta recipe-instant breakfast|potato chickpea pancake
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