1 1/4 tb Olive oil 2 c Coarsely chopped parsnips 3/4 c Finely diced onions 1 tb Minced garlic 1/2 c Garbanzo flour 1/4 c Gluten flour 2 ts Nut yeast 1 ts Salt 1/4 ts White pepper Peanut oil; for frying Saute vegs in oil until onions are translucent and parsnips are soft. Process until a smooth paste is formed. Add all remaining ingredients except peanut oil and blend until well mixed. Heat oil in a 3" deep skillet to 375. Fill the bowl of a tablespoon w/batter and use a second spoon to scoop it into the oil. It may help to oil the spoon, but I haven't had any problems. Don't fry more than four at a time because they get done in less than a minute and if you leave them longer they'll burn and the fat content will skyrocket. Drain and serve. For the tomato sauce I recomend your basic homemade tomato sauce w/o any bay leaf but some extra red wine. Figger it out for yourself. If you can't make your own tomato sauce you've already read too far;-) (also from Friendly Foods, serves 4) From: mad4@ellis.uchicago.edu (Bill Maddex)
How To make Garbanzo Parsnip Gnocchi's Videos
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients: 5 lbs broccoli heads, washed 6 ½ cups cold water 4 tsp sea salt About ½ cup Hevey cream Black pepper, to taste
Directions: 00:00 Making Gordon Ramsay's broccoli and cheese soup. 00:30 Chop Broccoli 01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes. 02:15 Drain cooked broccoli but keep the water for blending; 03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste. 04:45 Plate soup and Cheese
Nigella's Christmas Kitchen ???? Episode 6 - BBC Series 2008 (Complete episode)
This video is the property of the BBC.
Coronation Chickpeas by Miguel Barclay
The texture of oven-roasted chickpeas makes them so delicious and moreish.
Recipe taken from Meat-Free One Pound Meals by Miguel Barclay.
Visit for the full recipe.
The Art of Holiday Cooking
For today's episode of the Cultural Connections podcast, Brian is joined by Todd Heberlein, executive chef of Volante Farms in Needham, MA. Todd shares information about their popular menu items for the holiday season, and what his favorite dish is to cook! that and more on today's episode of the Cultural Connections Podcast!
Parsnip Gratin
Make parsnips even more exciting with a scrumptious parsnip gratin!
For full recipe details visit: eurosparni.co.uk
Sausage Potato Soup
Light and comforting, this sausage potato soup is loaded with crispy bits of Italian sausage, chickpeas and potatoes. There’s no cream or cheese in sight for a lower fat yet delicious bowl of coziness. Full recipe here: