How to make your favourite Gado Gado
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This is a simple yet delicious and healthy dish. Gado Gado is a dish of steamed vegetable salad with a spicy peanut dressing.
I remember fondly eating this when I was growing up. My grandma used to cook Tahu Goreng, a dish almost similar to Gado Gado. I can still remember the sound of the sizzling oil and the aroma of spicy peanut rempah (paste) wafting towards me from the kitchen as grandma was cooking. I enjoyed standing behind her watching her cook and waiting for the reward - I was always the first to help myself to a bowl topped with fried shallots and sliced red chilli.
When My Singapore Food invited me to participate in this initiative, it was around the same time that Singapore’s founding father, Mr Lee Kuan Yew, passed away. At that time, there were many news articles reporting about his personal life. I read one that said one of his favourite dishes was Gado Gado, so I decided to give this dish a try! For such a great man as Mr Lee, who had given so much for Singapore, I hope to dedicate my version of his favourite dish in honour of him.
I have made some changes to this dish – I use olive oil, organic and non-GMO ingredients, less sugar and salt if possible, but the essence of the dish still remains.
Gado Gado (Indonesian Salad with Peanut Sauce) - 加多加多
Recipe at:
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact - Gado Gado means “Mix mix”, which is exactly what this dish is about!
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it’s not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with the dish, but oh-so-worth it!
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SUPER Yummy Peanut Sauce for Singapore Satay • Bee Hoon • Gado-Gado 沙爹酱
Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce.
There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli).
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Ingredients:
2 stalks of lemongrass (use only the white portion- chopped into small pieces)
4 slices of galangal
8 pieces of garlic
20 pieces of shallots
30 pieces of dried chilli (rehydrate these by soaking in water before use)
1 cup of tamarind juice (mix 1 tablespoon of tamarind paste with 1 cup of hot water)
6 tablespoons of brown sugar
1 tablespoon of salt
300g of roasted peanuts (grounded)
900ml of water
Cooking oil (used in blending the spices)
配料：
柠檬草2根（仅使用白色部分切碎成小块）
4片蓝彊
8块大蒜
20颗小葱头
30份干辣椒（使用前通过浸泡在水中再水化）
1杯罗望子汁（混合1汤匙罗望子酱1杯热水）
6汤匙红糖
1汤匙盐
300g烤花生（剁碎成小粒装）
900ml水
烹饪油（用于混合香料）
How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce
Learn how to make this delicious Gado Gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren't big vegetable eaters!
Special Ingredients used:
Sambal Oelek:
Recipe:
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===CHAPTERS===
0:00 Introduction
1:!6 Peanut Sauce Ingredients
2:03 Making the spice paste / bumbu
5:22 Frying the bumbu
7:16 Making the peanut sauce
11:34 Vegetable Ingredients
12:20 Cooking / Blanching the vegetables
14:40 Tasting... Eet Smakelijk
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Recipe: How to cook vegetarian gado gado | Food Stuff | Stuff.co.nz
Calling all vegetarians! Check out this simple recipe for vegetarian gado gado. See the full recipe here: | Subscribe: | New recipe videos out every Monday at 4pm (NZT)!
RECIPE: VEGETARIAN GADO GADO
Serves 4
INGREDIENTS:
2 tablespoons vegetable oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
½ red chilli, chopped
1 lemon grass stalk, thinly sliced
¼ cup crunchy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ cup coconut milk
1 teaspoon brown sugar or palm sugar
METHOD:
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Recept Gado Gado | Indonesische Groente Salade met Pindasaus | Indische Keuken
Recept Gado Gado een Indonesische Groente Salade met Pindasaus uit de Indische Keuken.
Ons vader recept :
250gr sperziebonen
4 wortelen
1/2 spitskool
100gr tauge
4 bladeren ijsbergsla
1/3 komkommer
3 aardappelen
250gr tahoe
3 eieren