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Thai Tribe Cooks GIANT Pig Whole!! Rare Karen Village Food!!
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Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here:
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1. KAREN VILLAGE
ADDRESS: Wiang Pa Pao, Chiang Rai 100 KM. North of CM City
????????ROASTED RICE CAKE: Mash steamed rice in a stone pot. Roast for 5 minutes on each side.
????????ROASTED FROG: Clean the whole frog and leave to dry for a couple days. Roast over fire for 15 minutes. Make the chili sauce with roasted garlic, tomato, chili, salt and herbs.
???????? FRIED CRICKETS: In a frying pan, add oil and then add the crickets. Fry for about 5 minutes and remove from fire. Add in Kaffir lime and fry.
???????? GRILLED TARANTULA: Place the dried tarantulas on the grill and let them grill for about 20 minutes.
????????CALADRUM CURRY: Clean liver and lungs. Slice them into small pieces. Stir with garlic, shallots, easoning salt, fermented pepper paste and turmeric garlic and mix. Add in water, then root herb and blood. Let it boil until it is thick. Add in kaffir, lemongrass, spring onions, cilantro, coriander and seasoning powder.
????????BLACK PIG: In a mortar, mash coriander, garlic and turmeric. Mix them together. Add seasoning inside of the pig and rub. Place pig on fire. Place belly down and rub with more seasoning on back. Leave belly down for about 10 mins. Flip it often during the 6-hour roast.
#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang |
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Hot Pot From Hell!! The Bizarre Diet of Vietnam's Black Thai People!! | TRIBAL VIETNAM EP4
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???? ANDREW’S YOUTUBE »
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BLACK THAI - INSECTS
1. BIA HOI SAM
ADDRESS: Co Commune, Son La City
???? CRISPY FRIED MINI FROG: Season the mini frogs with MSG & fish sauce. Mix it well then deep fry. Fry the betel leaves and lemongrass. Heat up a shallow pan and mix all ingredients together.
???? FRIED STINK BUGS: Fry the stink bugs in hot oil. Season with fish sauce and MSG. Add lemongrass, lime leaves and chilies.
???? ANT EGGS WITH RICE CRACKERS: Boil the ant eggs in soup seasoned with MSG and seasoning powder. Add fried betel leaves, shallots and fish sauce. Serve with rice crackers.
????PRICE: $80.000 VND / 3.5 USD for each dish
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2. NA SI MARKET
ADDRESS: National 6th Highway, Hat Lot Ward, Mai Son District, Son La Province
???? GRILLED CARP FISH EGGS: Remove the fish eggs from carp. Season them with MSG, salt, Thai pepper, ground pepper then wrap them in phrynium leaves and grill for 15 minutes.
???? DRAGONFLY LARVAE SALAD: Wash the dragonfly larvae with water and salt thoroughly. Add shredded banana blossoms and mint. Pour in bamboo shoot pickle juice anđ season with MSG.
????PRICE: 20.000 VND / $0.9 USD | 25.000 VND / $1.1 USD
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3. MR. HONG’S FAMILY HOME
ADDRESS:
???? SAUTEED SILKWORMS: Stir-fry the silkworms in garlic. Season with MSG, salt, and bamboo shoot pickle juice. Keep on stir-frying until the worms have absorbed the seasonings, then add julienned lime leaves.
???? INSECT HOTPOT: Cook the broth with pork bone. Season satay chilis and tomatoes. Serve with enoki mushroom and veggie and insects including cicadas and tarantulas.
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Surviving Peru!! Extreme Meats from Coast to Rainforest!!
???? NEW CHANNEL ALERT!! »
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???? FOLLOW ORO » IG: @oromotion + @carbonlimit
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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#BEFRS #BestEverFoodReviewShow #BestEverPeruTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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