How To make Fusilli Alla Sorrentina (Sorrento Style Fusilli)

How to make gnocchi alla Sorrentina

Roberta D’Elia, head pasta chef at Pasta Evangelists, shows how to make our delicious gnocchi alla Sorrentina. In Italian, ‘alla Sorrentina’ means ‘Sorrento style’, referring to the city where this dish originates from. Sorrento, which sits just above the Southern Amalfi coast is celebrated for both its stunning seaside vistas and its delicious food - gnocchi alla Sorrentina being its signature dish. Follow Roberta’s tips and guide and perfect this sumptuous southern dish.

Ingredients:
- 500g (approx. 2 ½ cups) gnocchi
- 1 ½ cups tomato sauce, recipe below
- 125g fresh mozzarella
- 25g Parmigiano Reggiano
- Fresh basil leaves

Ingredients for tomato sauce:
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 kg cherry tomatoes
- Salt to taste
- Black pepper to taste
- 5-6 basil leaves

Check out our blog for more gnocchi tips:

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Sorrentina-style Gnocchi

Quick and easy-to-cook italian recipe: Sorrentina-style Gnocchi

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GNOCCHI ALLA SORRENTINA: RICETTA ORIGINALE

Gli gnocchi alla sorrentina sono uno dei primi piatti campani più amati nel mondo: un piatto semplice ma saporito, che racchiude tutta la tradizione culinaria dell’Italia mediterranea. Gli gnocchi, fatti rigorosamente a mano, sono avvolti da un cremoso sugo di pomodoro e basilico, insaporiti da mozzarella e formaggio grattugiato. Proprio gli ingredienti che renderanno ancora più goduriosi questi gnocchi alla sorrentina, creando un effetto filante e croccante dopo una brevissima gratinatura in forno!

★ ENGLISH VERSION:

★ 00:23 – SUGO AL POMODORO
★ 01:01 – GNOCCHI FATTI IN CASA
★ 02:54 – CONDIRE GLI GNOCCHI
★ 04:30 – COTTURA IN FORNO

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★ INGREDIENTI, DOSI E PROCEDIMENTO: INGREDIENTI, DOSI E PROCEDIMENTO:

★ INGREDIENTI (Dosi per 4 persone)

PER GLI GNOCCHI

Patate rosse 1 kg
Farina 00 300 g
Uova medio 1
Sale fino q.b.
Semola q.b.

PER LA SALSA DI POMODORO

Passata di pomodoro 600 g
Basilico 6 foglie
Aglio 1 spicchio
Olio extravergine d'oliva q.b.
Sale fino q.b.

PER CONDIRE

Mozzarella 250 g
Parmigiano Reggiano DOP da grattugiare 70 g



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How to Make Baked GNOCCHI ALLA SORRENTINA

Gnocchi alla sorrentina are your favourite pasta with an added bonus.  Smothered with rich tomato sauce and fresh mozzarella cheese gnocchi Alla sorrentina are baked to perfection in the oven to create the most divine dish oozing with flavour and all the cheese of your dreams.
Originally from Sorrento this gnocchi dish will take you on a trip from your kitchen directly to Italy

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Do you want to learn how to make Gnocchi like a master?

- Nonna Handmade Potato Gnocchi
- Potato Gnocchi Calabrese Style
- Easy Ricotta Gnocchi
- Suzanne Making Gnocchi from scratch Live

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CARBONARA:
• Spaghetti
• 4 Egg yolks
• 2 Whole eggs
• Pork Cheek or Pancetta 100gr
• Parmigiano Reggiano or Pecorino 100gr
• Salt and Pepper

AMATRICIANA:
• Spaghetti
• Peeled Tomatoes 400 g
• Guanciale di Amatrice 150 g
• Pecorino Romano 75 g
• Salt, Pepper, Olive Oil, Red pepper
• White Wine

ARRABBIATA:
• Penne Pasta 250gr
• Peeled Tomatoes 400gr
• Fresh Red Pepper
• One Garlic Glove
• Chopped Parsley
• Teaspoon of Baking Soda
• Salt, Pepper, Olive Oil

PASTA ALLO SCOGLIO:
• Prawns
• Escape
• cuttlefish
• Shrimp
• Clams
• Cod
• Parsley
• Garlic
• Cherry tomatoes
• Chili
• sparkling white wine
• Extra virgin olive oil
• Salt

GNOCCHI ALLA SORRENTINA:
• Gnocchi 800g
• Tomato puree 700gr
• Mozzarella 300g
• Grated Cheese 80g
• 1 clove of garlic
• 5/6 Basil leaves
• Olive Oil
• Salt and Pepper


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We are a couple of Professional Tour Guides living between our home countries, Northern Italy and Washington, D.C. We run and operate our family Tour Companies: VaFeltre Tours & TourDCwithUS Private Guided Tours to Northern Italy and Beyond & Private Guided Tours of all East Coast USA
We live in Trentino Alto Adige. Our videos are about all the places we take our clients between the US and Europe. Please like and subscribe to support our channel.

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Sun in Sorrento Pasta