How To make Fusilli(Pasta) with Vodka Sauce

How to Make Classic Penne alla Vodka

Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️


INGREDIENTS FOR PENNE ALLA VODKA RECIPE:

16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves



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►Penne Pasta:
►Italian Dried Herbs:
►San Marzano Tomatoes:


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Giant Fusilli Alla Vodka Cooking + Eating

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cooking with niki! episode 1: jon & vinny's spicy vodka fusilli

hello! today i'm making the pasta thats taking LA & influencers by storm. this pasta is the spicy vodka fusilli from the one and only Jon & Vinny's! now, i've never been there myself, BUT I do have a shirt from there! I hope to try it IRL one day, but until then, here's an easy way to do it right from your home.

this recipe is super simple to make, only takes a few staple ingredients and is sure to be a crowd pleaser—once we can finally see friends again :)

thanks again for your support & lmk what you wanna cook next!

stay safe always. big hugs,

niki

ingredients:
2 shallots
3-4 cloves of garlic
pint of heavy cream
butter
tomato paste
fusilli or rotini
1 cup pasta liquid
red pepper flakes
salt + peps
vodka

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adapted from: b*n appetit

music by VALNTN - Mona Lisa -
music by MYSM - Soft Cream -

the GREATEST PENNE VODKA you’ve ever made

Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.

#PenneAllaVodka #VodkaSauce #NotAnotherCookingShow

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The Sauciest Pasta Alla Vodka in 30 Minutes or Less | Eric Kim | NYT Cooking

Penne alla vodka has been a staple of many Italian American menus, and for good reason: The alcohol is said to enhance the sharp heat and deep savory flavors of the dish and to help fat disperse more evenly, keeping the sauce glossy and creamy.

Eric Kim is showing us his take on the dish: Ricotta Pasta Alla Vodka, in which he adds a few dollops of ricotta on top to finish it off. The inspiration came from the creamy tomato soup that used to grace the menus of the now-closed Caffe Falai in Manhattan’s NoLIta neighborhood. The ricotta lends coolness both in temperature and in flavor, lending relief between bites of spicy booziness.

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how to make the EASIEST PASTA WITH VODKA SAUCE at home

In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge.

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► Cheap, but useful Kitchen Gear
- Whetstone for sharpening:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Pasta #VodkaSauce

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.