How To make Funnel Cake Mix Recipe:
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
Combine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch. Heat oil to 360 degrees over medium-high heat (may need to be higher). In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup Funnel Cake mix and beat with fork until smooth. Holding = finger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar. Makes 6 Funnel Cakes. (Great gift idea! Give decorative bag of mix with a copy of the recipe.)
How To make Funnel Cake Mix Recipe:'s Videos
The Best Funnel Cake Recipe
Cooking is always a great way to bond with your children. In this video,
watch as Amarri and I make my delicious funnel cake.
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##Ingredients##
3 cups All purpose flour
2 tablespoon Baking powder
1/4 cup Granulated sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 cups Milk
1 tablespoon Vanilla extract
1/2 teaspoon Almond extract
Vegetable Oil (for frying)
Powdered sugar (for dusting)
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ONLY 3 Ingredient Funnel Cake!???? Easy & Delicious
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Perfect Homemade Theme Park Funnel Cakes (3 Ways)
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You go to the fair and there's that sweet sweet smell floating through the air..oh yes, funnel cakes. Loads of people think it can't get it any better, wrong. It's cake batter funneled into hot frying oil in a weird pattern topped with powdered sugar. We can do wayyyy better and that we shall with 3 different types!
Recipe:
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How to Make County Fair Funnel Cakes | The Stay At Home Chef
Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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What are good toppings for funnel cake?
⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup
✅Ingredients
• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying
✅Instructions
1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
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How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Music by Kevin MacLeod (
COUNTY FAiR FUNNEL CAKE RECiPE YOU CAN MAKE AT HOME ???? #justthebells10 #funnelcake #cooking #snacks