How To make Funnel Cake Mix Recipe:

CROWN ROYAL PEACH COBBLER FUNNEL CAKE | BOOZY RECIPES

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Aldi Funnel Cakes

Make More presents Making Aldi Funnel Cakes with Liz and Molly!

Liz and Molly attempt to make funnel cakes using a mix and pitcher they bought at Aldi for $2. Liz eats a funnel cake for the first time and Molly learns the wrong way to melt candy chips.

Homemade Funnel Cake Recipe » County Fair Carnival Style

This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.

The funnel cake was invented by German immigrants who settled in Pennsylvania in the 18th century. The earliest known recipe was found in a cookbook in 1935. They were always served hot and frequently consumed at festivals and get-togethers. Since they are so easy to make with readily available ingredients and delicious, local fairs and carnivals began to serve them.

The concept of a funnel cake began when the concession stand workers would pour the batter from a water pitcher through a funnel and would make a zig-zag circular motion into a deep fryer. The batter immediately expands into a fluffy dough making it stick together to form a circular-shaped fried pastry. It is then served warm with a lot of powdered sugar sprinkled over top.

Ingredients for this recipe:

• 2 large eggs
• 2 3/4 cups whole milk
• ½ stick melted unsalted butter extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Oil for frying
• Powdered sugar for garnish

Makes 8 funnel cakes

Prep time: 10 minutes

Cook Time: 2 minutes

Procedures:

1. Add 4 to 6 cups of oil to a medium to a large size saucepot over medium-low heat until it reaches and holds at 375° Fahrenheit.
2. Next, add the eggs, milk, melted butter, and vanilla to a large bowl and whisk until completely combined. Set aside.
3. In a separate medium-size bowl whisk together the flour, baking powder, and salt until well combined.
4. In batches of 3 add the flour mixture to the wet ingredient bowl and vigorously whisk until it is smooth before adding in the next batch.
5. Once combined transfer to a large squeeze bottle with a large open top. In addition, you can do this the original way and transfer the batter to a water pitcher and pour the batter through a funnel directly into the hot oil.
6. Whether you are adding the batter through the squeeze bottle or through the funnel you want to add a total of about ¾ cup of the batter in zig-zag circular motions overlapping the batter to form a large circle.
7. Cook for 90 seconds or until lightly browned and then flip over and cook for a further 30 seconds.
8. Remove the funnel cake and quickly drain it on a paper towel. Garnish with powdered sugar and serve.
Chef Notes:

Make-Ahead: These are meant to be eaten right away. However, you could make them up to 1 hour ahead of time and keep them warm at very low temperatures in the oven or under a heat lamp.

How to Store: Place covered in the refrigerator for up to 3 days. Cover and place in the freezer for up to 3 months. Thaw completely before reheating.

How to Reheat: Add the funnel cake to a pan and place it in the oven at 350° for 2-3 minutes or until warm. You can also heat in the microwave until warm.

Please feel free to use any oil you desire except olive oil.

This will not bake in the oven.

You can also serve this up with jelly, jam, whipped cream, or fresh fruit.

The Best Funnel Cake Recipe

Cooking is always a great way to bond with your children. In this video,
watch as Amarri and I make my delicious funnel cake.
Thanks for watching. Remember to subscribe and share.

##Ingredients##
3 cups All purpose flour
2 tablespoon Baking powder
1/4 cup Granulated sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 cups Milk
1 tablespoon Vanilla extract
1/2 teaspoon Almond extract
Vegetable Oil (for frying)
Powdered sugar (for dusting)

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How To Make Funnel Cakes

Taken at the Funnel Cakes stand on Clifton Hill in Niagara Falls, this shows how we make funnel cakes here and how you can make them yourself at home.

How to Make County Fair Funnel Cakes | The Stay At Home Chef

Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
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What are good toppings for funnel cake?

⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup

✅Ingredients

• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying


✅Instructions

1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth

2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.

3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.

4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.


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