How To make Funnel Cake Iii
1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 ts Baking soda
3/4 ts Baking powder
2 ts Honey
1 Egg
7/8 c Milk; warm
Oil for deep frying Honey or maple syrup Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake. Bread Winners
How To make Funnel Cake Iii's Videos
Funnel Cake Recipe
Chef Jason Hill shares his best funnel cake recipe in this episode of Chef Tips.
Inspired by the funnel cakes found at Country Bakery in the LA Farmers Market, these Pennsylvania Dutch recipes are a favorite at county fairs.
But do you need a funnel to make funnel cake? Actually, these days, it's much easier to use a pastry bag. You can also just pour it from a pitcher into the oil.
This funnel cake recipe calls for 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 cup sugar. Next, stir in 2 cups of milk and 3 beaten eggs. Your funnel cake batter is ready.
There's no need to buy a special funnel cake fryer to make funnel cake. All you need is a 6-inch cast iron pan. Heat 2 cups of canola oil to about 350 degrees.
If you don't have a frying thermometer, you can tell if the oil is ready with a wooden spoon. Just place it in the hot oil and if a lot of bubbles form around the edge, your oil is hot enough for frying. You can also flick some water or a bread cube in the oil. If it sizzles immediately, the oil is ready.
When you're oil is hot, drizzle 1/2 cup of the funnel cake mix into the hot oil, making a circular crosswise pattern. Let it set about 2-3 minutes, or until it looks nice and golden brown underneath. Flip it over and cook the other side, then remove with a slotted metal spoon or metal tongs onto a paper towel or wire rack.
Cover with sifted powdered sugar, fresh whipped cream and the fresh-cut fruit or jam of your choice. Enjoy this easy funnel cakes recipe.
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Easy Funnel Cake Bites + 3 Dipping Sauces
SUBSCRIBE HERE: Somebody come get this plate of funnel cake bites ASAP!!! JK they are already gone!
Once you make them you will understand why! I now prefer these over the normal funnel cake version. These funnel cake bites are fluffy as heck and the outside has that slight crisp!
They are unsweetened so be generous with the powdered sugar! Invite some friends over for some chit chat and you guys will be sitting around eating, dipping and having a blast!
The dips (strawberries & cream, cinnamon roll and cake batter) are crazy easy and they are perfect with these funnel cake bites.
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Funnel Cakes 3 Ways
It's that time of year for fairs, carnivals and going to amusement parks. My favorite fair food is funnel cakes so I've made 3 of them for you. What is your favorite fair/carnival food?
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Regular Funnel Cake
3 2/3 cups flour
3 eggs
1/2 teaspoon salt
2 cups milk
2 teaspoon vanilla
2/3 sugar
Vegetable oil for frying
Apple Pie Funnel Cake
Use recipe above add 1 tablespoon Apple pie spice
(If you do not have apple pie spice you can use a mixture of
cinnamon , nutmeg and all spice)
Top with apples, whipped cream and caramel sauce.
Red Velvet Funnel cake
3 cups flour
1/4 cup cocoa powder
2 cups milk
3 eggs
1/2 cup sugar
2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon apple cider vinegar
2 tablespoons red food coloring
Vegetable oil for frying
Cream Cheese Topping
2 ounces cream cheese
1/2 cup butter
1 tablespoon vanilla
1 1/2 cup powdered sugar
dash salt
Easy Funnel Cake Recipe ~ Fair Favorites!
Get Recipe:
I can never seem to resist a piping hot, fluffy funnel cake smothered in powdered sugar. I probably should have never learned how to make funnel cakes at home. This funnel cake recipe is super easy and creates one yummy batch of funnel cakes.
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Music By Kevin Macleod
How to Make Funnel Cakes | Easy Homemade Funnel Cake Recipe
Print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make funnel cakes. This easy homemade funnel cake recipe is awesome and tastes just like the ones you get at theme parks, the county fair, etc. What are your favorite toppings for funnel cakes? Powdered sugar? Strawberries? Chocolate? There are lots of variations you can do with it. I love these desserts! They are so simple to make from scratch at home, if I can do it, you can do it. Let's get started!
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Ingredients:
1 1/2 cups of all-purpose/plain flour (180g)
3 Tbsp. of white granulated sugar (38g)
1/8 tsp. of salt (less than 1 g)
1 1/2 tsp. of baking powder (6g)
1 large egg
1/2 tsp. vanilla extract (2ml)
1/2 cup of milk (whole, 2%, 1%, skim, almond, etc.) (120ml)
1/2 cup of water (120ml)
Powdered sugar for dusting and other toppings
Oil for frying (vegetable, coconut, canola, etc.)
Tools:
Bowls
Whisk
Liquid measuring cup
Funnel
Tongs
Wire rack
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