How to Make County Fair Funnel Cakes | The Stay At Home Chef
Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!
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What are good toppings for funnel cake?
⭐Powdered sugar
⭐Cinnamon
⭐Cinnamon Sugar
⭐Apple Pie Filling (or other pie fillings)
⭐Vanilla Ice Cream
⭐Strawberries and Whipped Cream
⭐Whipped Cream
⭐Ice Cream
⭐Chocolate Syrup
⭐Caramel Syrup
✅Ingredients
• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil, for frying
✅Instructions
1️⃣ 00:00:21 - In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
2️⃣ 00:01:25 - Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
3️⃣ 00:01:35 - Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
4️⃣ 00:02:02 - Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
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Funnel Cake Bites
This simple recipe will teach you how to make funnel cake bites at home. This beloved treat is no longer just available at your local fair or festival. Now you can make these delicious, powdered pieces of fried cake right from the comfort of your home!
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Grab the full, printable recipe on my blog:
INGREDIENTS
vegetable oil or shortening for frying
2 1/2 cups all-purpose flour
1/4 tsp salt
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp ground nutmeg
2 eggs
1/2 cup heavy whipping cream
1 1/2 cups whole milk
1 tsp vanilla extract
4 tbsp salted butter melted
2 tbsp vegetable or canola oil
powdered sugar for dusting cooked funnel cake bites
INSTRUCTIONS
In a stockpot, dutch oven, or 12 inch frying pan add shortening or oil at least 3 inches deep.
Affix the pot with a food thermometer and begin heating the oil over medium-high heat. You will need the oil to reach and maintain a temperature of 375 degrees F for frying the funnel cake bites.
While the oil is heating whisk together flour, salt, baking powder, sugar, and nutmeg.
In a medium mixing bowl, whisk eggs until foamy.
Add in cream, milk, vanilla extract, butter, and oil.
Add dry ingredients to the wet ingredients and stir together until batter is combined.
Use a ladle to dollop a tablespoon or two of batter into the heated oil. The batter will puff up immediately and begin to brown on the bottom. As soon as the bottom of the batter ball is golden brown, flip it over and brown on the other side.
TIP: Adding too much batter to the pan at once can cause the temperature of the oil to drop rapidly. The funnel cake bites will take longer to cook and will absorb too much oil in the process. Be sure to monitor the oil temperature continuously while cooking.
Remove from the oil using a slotted spoon to drain off any excess oil.
TIP: If the oil maintains a temperature of 375 degrees F, the funnel cake bites should cook in less than a minute.
Place cooked funnel cake bites on paper towels to absorb excess oil.
Sprinkle cooled funnel cake bites with powdered sugar and serve immediately.
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Funnel Cake Fries -- Homemade Fair Food
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Let's make funnel cake in fry form. ???????? #emmymade
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I adapted this recipe:
Homemade Funnel Cake:
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0:00 Introduction
0:18 Sponsorship
2:15 I like going to the fair.
2:44 Talking funnel cake.
3:07 Mixing the dry ingredients.
3:19 Wet ingredients.
3:42 Making the batter.
4:19 Squeezy bottle.
4:30 Frying.
5:12 Draining the fries.
5:54 Strawberry ketchup.
7:00 ☃️
7:18 Analysis & tasting.
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Wilton squeeze bottles (Amazon affiliate link):
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound ,and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: It's all MINE.
Ultra Low Carb Funnel Cake – A Very Easy High Protein Dessert
Today I present a low carb twist on a carnival fair favorite. My ultra-low carb funnel cake recipe. A very easy dessert recipe to make with only a few ingredients. All while coming in at under a half a net carb per cake.
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3/4 cup – zero carb, unflavored protein powder
3/4 tsp – baking soda
1/2 tsp – salt
1/2 tsp – xanthan gum
1/2 tsp nutmeg
1/2 tsp vanilla extract
2 large egg whites
1/4 cup – sparkling water
Liquid sugar substitute equal to 2 Tbs regular sugar
Oil for frying
Topping:
Confectioners sugar substitute
Recipe makes 2 cakes
Each cake (recipe divided by 2)
305 calories / 14.44g fat (mostly from the frying oil) / 0.41g net carbs / 32.65g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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How To Make Funnel Cake (Super Crispy)
Easy and delicious funnel cake recipe:
HOW TO MAKE THE BEST FUNNEL CAKE BITES | EASY WAY TO MAKE FUNNEL CAKE BITES
I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round!
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FUNNEL CAKE BITES RECIPE
How to make funnel cake bites.
#afairytaleflavor #funnelcake #recipe