1 (2-oz) bag caramel microwave -popping corn 1 c Dried apples, cut into 1/2 -inch pieces 1 c Raisins 1/2 Tsps. pumpkin pie spice 1/2 ts Ground ginger 1/2 ts Ground allspice Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix. ADDITIONAL POPPING GOOD SNACKS: * Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight. * Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping. * Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion. SOURCE: Best Recipes Magazine October 1992 ///oo/\ From the hearth in Sandee's Kitchen...