How To make Fudgy Oatmeal Cookies

How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts

How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

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FUDGY OATMEAL SQUARES, vegan recipe

FUDGY OATMEAL SQUARES, vegan recipe

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Fudgy Brownie Cookies Recipe

Learn how to make the best fudgy chocolate brownie cookies. These cookies are so rich with chocolaty flavor, so delicious and chewy. And of course this recipe is very easy to make.

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Makes 15-18 cookies
Ingredients:
8oz (225g) Dark chocolate 60-70%
4 tablespoons (60g) Butter
1/4 cup (50g) White sugar
1/2 cup (100g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
1 teaspoon Instant coffee

Directions:
1. Place chopped chocolate and butter in a heat proof bowl and melt over a pot with simmering water or in the microwave. Cool to room temperature.
2. In a large bowl, whisk together sugar and eggs. Add the melted chocolate and mix until well combined. Sift flour, cocoa powder and baking powder and mix until combined.
3. Chill in the fridge for 20-30 minutes, until slightly set.
4. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper.
5. Scoop out 1-2 tablespoons of dough, 2-3 inches apart and place onto prepared baking sheets. Lightly spread the dough into a thin layer.
6. Bake in preheated oven for 10 minutes. The edges should be set but the centers should be slightly gooey. The cookies will come out soft from the oven but will harden up as they cool. Cool for 5-10 minutes, then transfer to a wire rack to cool completely.

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Easy No Bake Cookies / #shorts

In this #shorts video I show you how to make one of my family's favorite cookie. These No Bake cookies are super easy and soooo good! You can't go wrong with peanut butter and chocolate and with the oats it makes these healthy, right?

No Bake Cookies

Ingredient
1 stick of butter
1/2 cup milk
3 Tbsp cocoa powder
2 cups sugar
1 tsp vanilla extract
1/2 cup peanut butter (creamy or crunchy)
3 cups old fashioned oats (if you use quick oat use 2 1/2 cups)

Instructions
In a large pot add butter and milk. Once butter is melted add sugar and cocoa. Stir until combined and bring to a boil. As soon as you see small bubbles along the edge of the pot, set a timer for 2 minutes. After the 2 minutes remove from heat and add the rest of ingredients. Immediately drop spoonfuls onto parchment paper as the cookies set up fast.


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Double Chocolate Fudge Peanut Butter Oatmeal Cookies : Gluten-Free Goodies & More

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You can make a delicious double chocolate fudge peanut butter oatmeal cookie with a great gluten-free recipe right at home. Make double chocolate fudge peanut butter oatmeal cookies with help from an experienced chef and instructor in this free video clip.

Expert: Jennifer Gause-Prestridge
Bio: Jennifer Gause has been the Chef/Instructor at the CTE Center - Frisco ISD since 2008, but began teaching culinary arts in 2005.
Filmmaker: Romeo Dupuy

Series Description: Adopting a healthy, gluten-free lifestyle isn't nearly as difficult as you might suspect. Get tips on how to make a variety of different gluten-free goodies and more with help from an experienced chef and instructor in this free video series.

Chocolate Revel Bars | Chewy Crunchy & Choco Fudgy Rolled Oats Bar

Chocolate Revel Bar

✔️Oat Mixture
3/4 cup softened butter [170 grams]
1 cup brown sugar [200 grams]
2 large eggs [60 grams each]
2 cups all purpose flour [270 grams]
2 cups rolled oats [180 grams]
1 tsp baking soda [5 grams]
1/4 tsp salt [1.5 gram]

✔️Choco Mixture
1 can sweetened condensed milk [300 ml]
1 & 1/2 cups semi-sweet chocolate compound [250 grams] (or use any preferred type of chocolate)
2 tbsp butter [30 grams]

*Baking pan size: 9 x 9 x 2 inches.

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