How To make Fudgy Oatmeal Cookies
2 cups sugar
1/2 cup milk
1/2 cup butter or margarine
3 tablespoons cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oats
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla. Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool.
Makes 4 dozen
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Fudgy Brownie Cookies Recipe
Learn how to make the best fudgy chocolate brownie cookies. These cookies are so rich with chocolaty flavor, so delicious and chewy. And of course this recipe is very easy to make.
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Makes 15-18 cookies
Ingredients:
8oz (225g) Dark chocolate 60-70%
4 tablespoons (60g) Butter
1/4 cup (50g) White sugar
1/2 cup (100g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
1 teaspoon Instant coffee
Directions:
1. Place chopped chocolate and butter in a heat proof bowl and melt over a pot with simmering water or in the microwave. Cool to room temperature.
2. In a large bowl, whisk together sugar and eggs. Add the melted chocolate and mix until well combined. Sift flour, cocoa powder and baking powder and mix until combined.
3. Chill in the fridge for 20-30 minutes, until slightly set.
4. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper.
5. Scoop out 1-2 tablespoons of dough, 2-3 inches apart and place onto prepared baking sheets. Lightly spread the dough into a thin layer.
6. Bake in preheated oven for 10 minutes. The edges should be set but the centers should be slightly gooey. The cookies will come out soft from the oven but will harden up as they cool. Cool for 5-10 minutes, then transfer to a wire rack to cool completely.
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
No-Bake Fudgy LOWER Fat Chocolate Oatmeal Cookies: Gluten-Free & Vegan Friendly with LOTS of Flavor
No-bake chocolate oatmeal cookies taste like chocolate peanut butter fudge with oats. This much lower fat version has lots of flavor from a variety of sugar. Add chopped dried fruit, coconut, and/or nuts for a SUPER indulgent chocolate granola bar!! YES, please!! Great for kids and adults alike!
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Content Time Markers:
00:00 Summary of this recipe & key ingredients
00:58 Visual of ingredients, prepare pan, & oats
02:53 Cook chocolate mixture over the stove (TIPS!)
05:33 QUICKLY stir in remaining ingredients & drop mounds on lined cookie sheet
07:07 Reshape cookie mounds if desired & refrigerate 45 minutes- 1 hour to firm
07:28 Final product with close-ups of texture & internal view
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Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Docs Oatmeal-n-fudge cookies
Doc making Homemade Oatmeal-n-fudge (no bake) cookies
How to make REVEL BARS | Oatmeal Chocolate Fudge Bars
Easy to make REVEL BARS. A delicious combination of oats and chocolate.
INGREDIENTS:
8 oz. (226g) Dark chocolate (chopped)
2 tbsp Unsalted Butter
1 cup Condensed milk
1 tsp Vanilla extract
1/2 cup (1 stick) Unsalted Butter
1 cup (200g) Brown sugar
1 Egg
1 tsp Vanilla extract
1 1/4 cups (160g) All Purpose Flour (sifted)
1 /2 tsp Baking soda
1/2 tsp Salt
1 1/2 cups (120g) Oatmeal (instant or old fashioned oatmeal)
*Baking pan: 9x9
*Preheated 350°F for 25-30 minutes.
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#chocolaterevelbars
#oatfudgebar
#oatbar
#oatmealbar
#oatmealchocolatebar
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Credits -
Song : Sugar Cookie -
Starbucks discontinued their Oat Fudge Bars. Here's how to make them | SweetTreats
A soft, chewy bar with a thick layer of chocolate fudge that makes it a dense delight. Enjoy!
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Ingredients
- 1/2 cup butter , melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
-1/2 tsp cinnamon
- 1 cup quick oats
For the Chocolate Fudge
- 1 and 1/4 cups semi-sweet chocolate chips
- 1 cup sweetened-condensed milk , 8 oz
- 2 tablespoons unsalted butter
Note: I used an 8x8 square pan that was lined and greased
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