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How To make Fudgy Hanukkah Cake
1 1/2 c Brown sugar; packed
1 1/4 c Flour; all purpose
1/2 c Cocoa powder; unsweetened
-sifted 1 1/2 t Baking soda
3/4 t Baking powder
1 pn Cinnamon
1 pn Salt
1 Egg
1 Egg white
3/4 c Buttermilk
3/4 c Coffee; strong
1/3 c Oil; vegetable
ICING:
1/4 c Cocoa powder; unsweetened
-sifted 4 t Sugar; granulated
4 t Cornstarch
1/2 c Milk; skim
1/4 c Corn syrup
1 t Vanilla
Edible gold glitter;-opt -or coconut In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt. In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended. Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40 min or till tester inserted into centre comes out clean and cake springs back when pressed. Let cool in pan on rack for 20 minutes. (Cake can be frozen up to 2 months) ICING: In small saucepan, combine cocoa, sugar and cornstarch. Whisk in milk until blended, then corn syrup and vanilla. Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy. Let cool for 5 minutes. Spread evenly over cake. Sprinkle with glitter if using. SERVES:12
How To make Fudgy Hanukkah Cake's Videos
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4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey
Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss. You're just five ingredients away from this impressive dessert, so get ready to wow your guests -- plus it's the perfect treat to enjoy during Passover!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey
Vegan Fudgy Flourless Chocolate Cake
Plant-Based Flourless Chocolate Cake
This healthier flourless chocolate cake is gluten-free, dairy-free, vegan and insanely delicious. It is also oil-free and lower in sugar than most traditional flourless chocolate cakes. The cake is very fudgy and velvety with a slight crunch around the edges and a deep chocolate flavor.
This recipe is in the Jewish Food Hero Cookbook:
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2 Ingredient 2 Minute Peanut Butter Fudge - Easy No Fail Recipe - Gift Idea - The Hillbilly Kitchen
2 Ingredient 2 Minute Peanut Butter Fudge - Easy Perfect Peanut Butter Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Peanut Butter Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
LK 7:48 And he said unto her, Thy sins are forgiven.
LK 7:49 And they that sat at meat with him began to say within themselves, Who is this that forgiveth sins also?
LK 7:50 And he said to the woman, Thy faith hath saved thee; go in peace.
Remember to put God first! :)
Ingredients:
16 ounces can Vanilla or Cream Cheese Frosting
16 ounces jar Peanut Butter
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Hanukkah Chocolate Dessert!
Easy sweet chocolate dessert! #comfortfood #holidayrecipe #chocolate