How To make Fudgy Hanukkah Cake

Mayim Bialik's Vegan Chocolate Fudge Cupcakes

'The Big Bang Theory' star Mayim Bialik is joining Rachael Ray for the first time ever to bake her recipe for delicious (and vegan!) chocolate fudge cupcakes.
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How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular

Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In honor of the first night of the Festival of Lights, Eliot Glazer—comedian and candy-making expert—makes homemade dark chocolate gelt, a traditional Hanukkah treat. What’s Eliot’s secret to candy coin perfection? It’s all about channeling the legendary Bob Ross and the power of his hair. Happy Hanukkah, everybody!

Check out all of our Hanukkah Spectacular videos:

How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer:
How-To Make Sunchoke Latkes with Einat Admony:
How To Make Edible Candles with Mentalist Marc Salem:
How-To Make Slow Roasted Short Rib with Michael Solomonov:

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How to Make Star of David Marshmallows for Hanukkah | Homemade Marshmallows | RECIPE

Cookmas Day 5: Star of David marshmallows! These homemade marshmallows are so soft and pillow and taste like vanilla! (NOTE: You can use kosher gelatin instead of regular gelatin! YAY!)
Star of David Marshmallows RECIPE BELOW:

Ingredients
2 ½ tsp powdered gelatin
1/3 cup cold water
1 cup sugar
¼ cup cold water
1 tsp vanilla extract
blue food colouring
cooking spray
¼ cup corn starch
¼ cup confectioner’s sugar

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For all of you who are amazing and have read this far, here is a clue for Wednesday’s video: gummy bears!
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Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)

In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes.

Get our recipe for Beef Tenderloin:
Get our recipe for Turkey Breast en Cocotte:
Get our recipe for Porchetta:
Get our recipe for Millionaire's Shortbread:
Get our recipe for Gâteau Breton:

Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Red Velvet Brownies & Easy Fudgy Brownies | Idea for you business.

Red Velvet Brownies & Easy Fudgy Brownies | Idea for you business


INGREDIENTS

1 cup plus 2 tablespoons (200 g) bittersweet chocolate, chopped (or chocolate chips)

1/2 cup (113 g or 1 stick) unsalted butter, cut into quarters

3 tablespoons cocoa powder

1 teaspoon instant espresso

3 large eggs, room temperature

1 1/4 cups (250 g) sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

1 cup (125 g) unbleached all-purpose flour

1 cup (175 g) semisweet chocolate chips

INSTRUCTIONS

- Preheat oven to 350° F. Line an 8 by 8-inch square baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside.

- In a makeshift double boiler over low heat, melt chocolate chips and butter, stirring occasionally (tips for melting chocolate here).1 Remove pan from the heat and whisk in the cocoa and instant espresso. Set aside to cool.

- In the bowl of a stand mixer, beat together eggs and sugar on medium-high speed for 1 minute. Reduce speed to low and add vanilla and salt until combined, about 15 seconds. Keep mixer on low and slowly pour in warm chocolate mixture into the egg mixture (you can also stir in the chocolate by hand).

- Remove bowl from mixer and stir in the flour with a wooden spoon until just combined.2 Add chocolate chips and stir until incorporated.

- Pour the mixture into the prepared pan, spread into the corners and level with a rubber spatula. Bake 30 minutes, or until the top is shiny and the center is still dense. Brownies will continue to bake once removed from oven.

- Cool on a wire rack to room temperature, about 2 hours. When ready to serve, cut brownies into squares and serve.

Ingredients

 1/2 cup butter, at room temperature

 1 1/2 cups sugar

 2 eggs

 2 teaspoons vanilla

 1 1/4 cups flour

 1/4 teaspoon salt

 3 tablespoons cocoa powder

 2 tablespoons red food coloring

Frosting::

 1/2 cup butter, at room temperature

 2 1/2 cups powdered sugar

 1 teaspoon vanilla

 4 ounces white chocolate, melted

 1/2 tablespoon milk

Instructions

Preheat oven to 350º. Line 8 x 8 pan with nonstick foil or regular foil. Grease regular foil with cooking spray if using.

In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.

With a mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, then add the second teaspoon of vanilla. Then beat in cocoa paste. Add flour and salt, and mix just until combined.

Spread in pan. Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean. Cool before frosting.

Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Ice cooled brownies.

Flourless Chocolate Cake! ???? #shorts

Just because you’re gluten-free doesn’t mean you can’t enjoy a delicious chocolate cake! This Flourless Chocolate Cake is decadent, ultra-chocolatey, and topped with sweet, homemade whipped cream and raspberries. It’s absolutely irresistible and the perfect St. Valentine’s Day treat!

PRINT RECIPE HERE:

#shorts #flourlesschocolatecake #chocolatecake #chocolate #corrigansisters #viralrecipes