Easy Peanut Butter Cheesecake Swirl Brownies
If you love peanut butter, fudgy brownies, and cheesecake, then you'll love my Best Ever Peanut Butter Cheesecake Swirl Brownies!
These easy and delicious Peanut Butter Cream Cheese Brownies are made with a simple boxed fudge brownie mix, and feature swirls of creamy peanut butter and sweetened cream cheese for the best peanut butter brownies from a box mix you'll ever eat!
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DESSERTS TO WATCH NEXT:
Oreo Stuffed Brownies:
Easy Chocolate Chip Brookies:
Skinny Cheesecake Brownie Muffins:
PEANUT BUTTER CHEESECAKE BROWNIES
BAKING INSTRUCTIONS:
Bake in a preheated 350 degree F oven for 35 minutes or until a toothpick comes out clean.
Once fully baked, remove from oven and let brownies cool before cutting into bars.
INGREDIENTS:
Brownie Batter
▪️ 1 box brownie mix (I recommend milk chocolate or fudge)
▪️ 2 eggs
▪️ 1/2 cup oil (canola or vegetable)
▪️ 3 tablespoons water or milk (I always use milk to make my brownies creamier/fudgy)
Peanut Butter Cheesecake Swirl
▪️ 8 oz cream cheese (I recommend full fat or 1/3 fat)
▪️ 3/4 cup peanut butter
▪️ 1 egg
▪️ 1/3 cup sugar
▪️ 1 tbsp flour
▪️ 1/2 tsp vanilla extract
▪️ 1/2 tsp salt (I use fine sea salt)
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Baking Dish:
▪️ Glass Mixing Bowls:
▪️ Electric Mixer:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cookie Scoop:
▪️ Wire Cooling Rack:
▪️ Non-Stick Knife (for cutting brownies):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies
This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
Moist and Fudgy Red Velvet Cheesecake Swirl Brownies | Easy Red Velvet Cheesecake Swirl Brownies
Moist and Fudgy Red Velvet Cheesecake Swirl Brownies | Easy Red Velvet Cheesecake Swirl Brownies | Decadent Red Velvet Brownies With Cheesecake Swirl
These moist and fudgy Red Velvet Brownies are perfect for Brownie lovers! Rich and decadent Red Velvet Brownies, are swirled with a tangy Cheesecake for a Decadent Dessert! Its rich, moist and decadent, and is bright red in color which makes these brownies look so tempting.
What’s more delicious than a combination of Red Velvet Cake, Cheesecake and Brownies? These Red Velvet Cheesecake Brownies combine all three flavors in every bite! Everyone loves a Brownie, and these Red Velvet Cheesecake Swirled Brownies are the perfect way to take a simple treat to the next level. They're a perfect treat for the festive season, and for holiday get togethers this Christmas!
RED VELVET CHEESCAKE SWIRL BROWNIES
1 cup white sugar
125g unsalted butter, melted
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 Tbsp red food coloring
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
1/2 teaspoon salt
120g (1/2 cup) cream cheese
¼ cup white sugar
1 large egg
1/2 teaspoon vanilla extract
????THE METHOD OF PREPARATION, IS AS PER THE VIDEO....
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#red velvet cheesecake swirl brownies recipe #moist and fudgy red velvet cheesecake swirl brownies #decadent red velvet brownies with cheesecake swirl #easy homemade red velvet brownies swirled with cheesecake
Red Velvet Cream Cheese Swirl Brownie
The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! ????
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7 square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.
Cheesecake Fudge Brownies | Cheesecake Swirl Brownies | The Home Maker Baker
If you love cheesecake and fudgy brownie, this recipe is going to blow you away. It makes the most decadent and rich Cheesecake Swirl Brownies, combining the best of both worlds into one rich, decadent & perfectly balanced dessert.
These fudgy Cheesecake Brownies are not overly sweet, are super chocolatey & have a slight tang of a cheesecake. The brownie base is super fudgy while the cheesecake layer is light & fluffy and it all melts in your mouth. I bet you won’t be able to have just one!
Ingredients:
Brownie Layer:
- 1/2cup + 2 tbsp Butter (140gms)
- 1/4 cup Dark Chocolate (2oz or 45gms)
- 1/3 cup Sugar (68gms)
- 1/3 cup Brown Sugar (65gms)
- 2 Large Eggs (57gms per Egg) — Room Temperature
- 1 tsp Vanilla Essence/Extract
- 6 tbsp Cocoa Powder (45gms)
- 1/2 cup Flour (65gms)
- 1/2 tsp Salt
***1 tbsp Water — Required later while assembly for thinning out the batter
Cheesecake Layer:
- 8oz or 227gm Cream Cheese (Softened at Room Temp)
- 2 tbsp Sugar (25gms)
- Pinch of Salt
- 1 Large Egg (57gm) — Room Temperature
- 1/2 tsp Vanilla Essence/Extract