The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
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BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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Cheesecake Brownies from Brownie Mix
Cheesecake Brownies from Brownie Mix
Creamy cheesecake and fudgy brownie together in one bite — why choose when you can have both? These Cheesecake Brownies from Brownie Mix are delicious and so easy to make!
Equipment
Hand mixer
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub:milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
Extra ingredients
8 ounces cream cheese softened
¼ cup granulated sugar
a pinch of salt
½ teaspoon vanilla extract
1 egg at room temperature
Instructions
1. Using a hand mixer, beat the cream cheese, sugar, a pinch of salt, and vanilla extract at medium-low speed until smooth.
2. Add the egg and mix until combined. Set it aside.
3. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
4. Add dollops of cheesecake batter to the brownie batter. Create swirls using a knife or a chopstick.
5. Bake according to package instructions, plus a few minutes longer if needed. The cheesecake is done when the center is set and no longer wet. Insert a toothpick into the brownies to check.
6. Let it set for at least an hour in the fridge before cutting.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Easy Pumpkin Cheesecake Brownies (Soft & Fudgy)
Rich, decadent, tender and fudgy. Everything that I look for in a brownie. And why only have brownies when you can combine them with spiced pumpkin, right? The combo is just so delicious. Try!
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Easy Peanut Butter Cheesecake Swirl Brownies
If you love peanut butter, fudgy brownies, and cheesecake, then you'll love my Best Ever Peanut Butter Cheesecake Swirl Brownies!
These easy and delicious Peanut Butter Cream Cheese Brownies are made with a simple boxed fudge brownie mix, and feature swirls of creamy peanut butter and sweetened cream cheese for the best peanut butter brownies from a box mix you'll ever eat!
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DESSERTS TO WATCH NEXT:
Oreo Stuffed Brownies:
Easy Chocolate Chip Brookies:
Skinny Cheesecake Brownie Muffins:
PEANUT BUTTER CHEESECAKE BROWNIES
BAKING INSTRUCTIONS:
Bake in a preheated 350 degree F oven for 35 minutes or until a toothpick comes out clean.
Once fully baked, remove from oven and let brownies cool before cutting into bars.
INGREDIENTS:
Brownie Batter
▪️ 1 box brownie mix (I recommend milk chocolate or fudge)
▪️ 2 eggs
▪️ 1/2 cup oil (canola or vegetable)
▪️ 3 tablespoons water or milk (I always use milk to make my brownies creamier/fudgy)
Peanut Butter Cheesecake Swirl
▪️ 8 oz cream cheese (I recommend full fat or 1/3 fat)
▪️ 3/4 cup peanut butter
▪️ 1 egg
▪️ 1/3 cup sugar
▪️ 1 tbsp flour
▪️ 1/2 tsp vanilla extract
▪️ 1/2 tsp salt (I use fine sea salt)
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Red Velvet Cream Cheese Swirl Brownie
The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! ????
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7 square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.
cheesecake brownie recipe | creamcheese swirl brownie recipe
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