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How To make Fudge Cake with Sea Foam Frosting
1/4 c Shortening
2 c Sugar
2 Eggs; separated
1 1/2 c Milk
4 oz Unsweetened chocolate
- melted 2 c Sifted cake flour
2 ts Baking powder
1 ts Salt
1 ts Vanilla
1 c Chopped nuts
SEA FOAM FROSTING:
3/4 c Sugar
3/4 c Brown sugar, packed
1/3 c Hot water
1/2 ts Cream of tartar
3 Egg whites
1 oz Semisweet chocolate (opt.)
1/4 ts Butter (optional)
Cream shortening, 1 1/2 cups sugar and egg yolks until light. Add a few drops of milk if needed to cream sugar. Add chocolate and blend thoroughly. Sift flour with baking powder and salt. Add dry ingredients alternately with milk to chocolate mixture, blending well after each addition. Stir in vanilla and chopped nuts. Beat 2 egg whites until frothy. Gradually add remaining 1/2 cup sugar, beating until whites are stiff. Fold into batter. Turn into 2 greased and floured 9-inch layer cake pans. Bake at 350F 30 to 40 minutes, or until cake springs back when lightly touched with finger in
center of cake. Cool slightly then remove layers from pans and cool completely on wire rack. To make frosting, combine 3/4 cup sugar and brown sugar in heavy saucepan. Add hot water and cream of tartar and stir to blend. Cover pan and slowly bring to simmer. Uncover pan and cook until syrup spins long thin thread. Remove from heat. Beat 3 egg whites until stiff. When syrup stops bubbling, pour over beaten whites in thin stream, beating constantly until fluffy. Use to frost cooled layers. If desired, melt 1 ounce semisweet chocolate with 1/4 teaspoon butter and drizzle over frosting. Carefully swirl it over frosting with a thin spatula to give marbled effect.
How To make Fudge Cake with Sea Foam Frosting's Videos
Petits Fours (iced mini cakes) - with yoyomax12
These pretty little cakes are adorable and will be sure to impress the person you are serving them to. They will never know how easy they were to make :)
Mother's Day playlist:
**NOTE**
Gretchen has a new YouTube channel and had to recreate all her videos. She may or may not have the poured fondant recipe up there yet. If not, google poured fondant recipe and you will find many.
Her new channel:
My buttercream video:
I used store bought pound cake because I have never been able to achieve the same texture with any homemade pound cake recipe. You can you any cake recipe for this, but a denser cake is better. Cake mix cake is usually too delicate and tender to be able to cut it into squares with nice sharp edges and few crumbs.
Cut the brown edges from your cake and cut into 1 inch slabs, squaring off the edges as much as possible. Cut the slabs into two thin pieces. Spread your desired filling (I used raspberry jam) onto one of the halves and then place second half over top like a sandwich. Cut into 1x1 squares. Place cake cubes on a wire rack over a cookie sheet.
Cover cakes with poured fondant icing and allow to dry on the rack. Remove the coated cakes with a spatula, gently scraping off any excess frosting. Decorate as desired.
***Notes about Poured Fondant Icing****
I made a half recipe and did not have enough to coat all of my cakes without having to scrape the drippings and re-heat them. This whole scraping procedure is MESSY and time consuming.
I recommend making the full recipe even though it seems to make a TON of icing. This full recipe would be enough to coat approximately 18- 1x1x1 cakes ONCE without having to scrape and reheat the drippings.
There would be enough to double coat approx. 18 of them if you scraped and re-heated the drippings of a full recipe after the first coat.
Full Recipe:
9 cups icing (powdered) sugar
1/2 cup corn syrup (heated until hot in microwave)
1 cup (4oz) melted white candy melts or white chocolate
1/2 to 1 cup hot water (enough to make a pourable texture)
2 tsp flavouring (clear vanilla extract or almond extract)
Food colour (optional)
Combine the powdered sugar, corn syrup and white candy melts with an electric mixer. Add enough water while blending to make a pourable consistency, add flavouring and colouring if desired.
USE IMMEDIATELY. If the icing cools too much it will thicken, the best way to make it pourable again is to heat it in the microwave until the correct pourable texture is achieved.
Pour over mini cakes allowing excess to drip off.
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Brown Sugar Frosting | Sugar Cookie Frosting Recipe
A delightful alternative to the ordinary frostings, my Grandma's brown sugar frosting is perfectly spreadable, creamy, and rich with flavor! Watch how to make brown sugar frosting and get the full recipe below!
Find the full recipe here:
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Pistachio Pudding Cake
Here is a cake that is moist, flavorful and easy to make! It starts with a box of cake mix and had a subtle pistachio flavor and a light creamy frosting. Make it in a tube pan or 9x13, it's sure to please!
Fudge and Marshmallows - 14/05/20
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Tonight on Sugar and Crumbs Laura is making delicious Fudge and Marshmallows using our Natural Flavoured Icing Sugars
Homemade candy is so easy!
I make peanut butter chocolate bark with yummy candy toppings.
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