Nutty Chocolate Treat | Almond Fudge recipe | Megshaw's Kitchen
Today I'll be showing you one of my best Nutty Chocolate Treats yet. This is an Almond Fudge recipe which is a perfect treat for all you chocolate lovers.
This Almond Chocolate Fudge will also make a perfect gift for friends and family. Simply wrap them beautifully in boxes and treat your friends with this special homemade Nutty Chocolate Treat.
Ingredients:
1 can of condensed milk - 397g
150g dark chocolate
50g Almond - roughly chopped
10g butter - I used unsalted
30mls Baileys - or any Irish cream of choice
Simmer on very low heat for 15 minutes and stir continuously. Pour into a grease-proofed tin and refrigerate for a minimum of 4 hour to set. Cut them into bite sizes and enjoy !!
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How To Make Cheesecake Factory Linda’s Fudge Cake! Beyond Delicious. Calling All Chocolate Lovers.
I have truly been waiting to make this. Cheesecake Factory Linda’s Fudge Cake is my all-time favorite chocolate cake. It is rich, chocolatey, and slightly sweet. This recipe satisfies the craving for sure. Delicious!!
Here are the new gadgets I used:
Wilton Cake Leveler/Slicer
Nordic Ware Cake Lifter
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Here's the recipe:
INGREDIENTS:
Chocolate Fudge Cake
1 3/4 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water
Chocolate Ganache (recipe follows)
Chocolate sprinkles (optional) OR chopped toasted almonds OR pecans
INSTRUCTIONS:
1. In a large mixer bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt.
2. With an electric mixer on medium speed, beat in eggs, milk, oil and vanilla; beat 2 minutes on medium speed. On lowest speed (to avoid spattering), beat in boiling water (batter will be thin) until well blended.
3. Pour into 2 greased 9-inch round layer cake pans, dividing evenly.
4. Bake in preheated 350-degree oven about 30 to 33 minutes or until cakes test done. Cool in pans 15 to 20 minutes, then remove to racks to cool completely.
5. When cool, with a long-serrated knife, cut each layer in half horizontally. Spread a layer of Chocolate Ganache over bottom layer and over tops of 2 more cake layers and stack together on a large serving plate. Place remaining cake layer on top of cake stack. Frost top and sides of cake with Chocolate Ganache. Press chocolate sprinkles or nuts into ganache around sides of cake, if desired. Refrigerate cake until serving time. Makes 1 (9-inch) cake.
Chocolate Ganache
4 cups semisweet chocolate chips (2 (12-ounce) packages)
2 cups whipping cream
3 tablespoons butter, cut up
2 teaspoons vanilla
INSTRUCTIONS:
1. In a large microwave safe bowl or measure, combine chocolate chips and whipping cream.
2. Heat on high (100 percent) power in microwave oven 1 1/2 to 2 1/2 minutes. Remove from microwave, stirring until chocolate is melted and mixture is well blended. Add butter and vanilla stirring until butter is melted and mixture is well blended.
3. Cool in refrigerator, stirring occasionally, until of good spreading consistency to spread over cake layers. Use to fill and frost top and sides of a 4-layer 9-inch cake.
Source: Restaurant Replicas column, Los Angeles Daily News, 1996
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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BEST RAW VEGAN FUDGE BROWNIE RECIPE ???? Easy No-Bake, Healthy, Dairy-free, Sweet Chocolate Dessert ✨
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
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Time Codes:
0:00 Intro
0:10 Fudge Brownies
1:00 Best Blender
3:00 Brownie Base Recipe
4:00 Chocolate Sauce Recipe
5:00 Final Recipe
7:00 Outro
#vegan #recipes #dessert #chocolate #plantbased #lifestyle #healthy
Vegan Cheesecake Fudge Bars
Ingredients
Crust
2 tsp Flaxseed Meal
2 Tbsp Water
1 cup Paleo Baking Flour
1/4 cup Coconut Sugar
1/8 tsp Salt
1/3 cup Almond Butter
3 Tbsp melted coconut oil
1/2 tsp Vanilla Extract
Chocolate Fudge Layer
1/2 cup Almond Butter
6 Tbsp melted coconut oil
1/4 cup Maple Syrup
1/2 tsp Vanilla Extract
Pinch of salt
1/2 cup Cocoa Powder sifted
“Cheesecake” Layer
1-1/4 cups raw Cashews
3 Tbsp melted coconut oil
3 Tbsp Maple Syrup
3/4 tsp Vanilla Extract
2 oz peeled and diced Zucchini
1 Tbsp Lemon Juice
Assorted seeds, dried fruits, toasted nuts, etc. for decoration
Instructions
Crust
Preheat oven to 350°F and line a 9x9-inch pan with parchment paper.
In a small bowl, whisk together flaxseed meal and water and let sit 5 minutes to thicken. In a large bowl, whisk together flour, coconut sugar, and salt.
In another large bowl, combine almond butter, melted coconut oil, and vanilla extract until smooth. Add flaxseed meal mixture and mix thoroughly. Add flour mixture and mix until crumbly and evenly incorporated.
Pour crust mixture onto the prepared pan and spread into an even layer. Press down to make a solid base and bake until lightly golden-brown, about 10 minutes. Let cool, about 30 minutes.
Chocolate Fudge Layer
In a large bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and salt until evenly combined. Add sifted cocoa powder and mix until well combined. Pour mixture over cooled crust and smooth evenly. Chill until set, about 30 minutes.
“Cheesecake” Layer
Place the raw cashews in a blender or the bowl of a food processor fitted with the blade attachment. Process until a very fine powder forms.
Scrape the bottom of the blender or food processor bowl to loosen any packed cashew powder then add melted coconut oil, maple syrup, and vanilla extract. Process until smooth.
Add zucchini and process until smooth, then add lemon juice and mix to incorporate. Pour mixture over set fudge layer and smooth evenly.
Sprinkle the top with a generous selection of décor items. Chill until set, about 1 hour or overnight.
To Serve
Remove pan from refrigerator and cut into 16 even pieces. Store and serve chilled.
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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#shorts #tutorial #cake #recipe #cheesecake