How To make Fruited Cheesecake
3 tb Melted margarine
Filling: 2 containers (15oz) -Light Ricotta Cheese 3/4 c Sugar
1/2 c Half/half
1/4 c Flour
1 t Vanilla
1/4 ts Salt
3 Eggs
Crust: 1 1/4 c vanilla wafer crumbs Topping: 2 c assorted fresh fruits( like strawberries,sliced kiwi-peeled/sliced,blueberries,raspberries or blackberries) 1/3 c red currant jelly 1 t brandy, optional Lighty grease sides of 8 or 9-inch springform pan. Combine crust ing.; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla and salt; blend until smooth. Add eggs one at a time; blend until smooth. Pour batter over crust. Bake at 350' 1 hr or until center is just set. Turn off oven; cool in oven with door open for 30 min. Remove to wire rack; loosen from rim of pan. Cool completely; chill 4 hr. Topping may be prepared up to 3 hr ahead. Arrange fruit in concentric circles
attractively over surface of cake. Heat jelly with brandy until melted. Brush over fruit; chill 30 min to set glaze. Makes 8 servings. Nutrition per serving: Cal 392, pr 19g, carb 51g, f 14g,chol 102mg sod 303 calcium 193
From: Sargento "cheesecake- sweet/savory" Pamplet (p0261)
How To make Fruited Cheesecake's Videos
FRUITS JELLY CHEESE CAKE | FRUIT CAKE | FRUITS JELLY CAKE RECIPE | N'Oven
#Fruits_Jelly_Cake
FRUITS JELLY CHEESE CAKE | FRUIT CAKE | FRUITS JELLY CAKE RECIPE | N'Oven
INGREDIENTS & PROCESS:
1 & ½ CUP MILK
½ CUP SUGAR
½ CUP CREAM CHEESE
BLEND
POUR IN A SAUCE PAN
1 TSP AGAR POWDER
1 TSP VANILLA EXTRACT
COOK UNTIL THICKEN
PLACE 8-10 PIECES DIGESTIVE BISCUITS
POUR THE MIXTURE
COOL DOWN FOR 10 MIN.
¼ CUP RED GRAPES
¼ CUP BLACK GRAPES
¼ CUP GREEN GRAPES
¼ CUP STRAWBERRY
¼ CUP ORANGE
1 & ½ CUP WATER
¼ CUP SUGAR
1 TSP AGAR POWDER
COOK UNTIL BOIL
COOL DOWN FOR 5 MIN.
PLACE THE FRUITS
POUR THE JELLY MIXTURE
COOL-DOWN & KEEP IN FRIDGE FOR 1 - 2 HOURS
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Fruit Jelly Cake Recipe | ফ্রুট জেলি কেক | Jelly Cake Recipe
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#cake
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#জেলি
#কেক
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Tasty Grilled Pineapple With Spiced Caramel Recipe From Gordon Ramsay - Almost Anything
Here is He !! #Gordon #Ramsay
During this #cooking #video , #gordon #ramsay will Demonstrate How to Cook #Grilled #pineapple with #Spiced #caramel #recipe.
Here Is the Recipe :
Desserts for one or two have to be really easy or else you won’t bother. This
griddled pineapple strikes just the right balance. It can be ready in minutes and
adds another dimension to a familiar fruit. To test if your pineapple is ripe, try
pulling a leaf from the top. It should come out easily. If it doesn’t, leave the
pineapple in the fruit bowl for a day or two and try again.
1 ripe pineapple
4 tbsp caster sugar, plus a little extra for sprinkling
1 vanilla pod, seeds removed
Pinch of Chinese five-spice powder
20g butter, cut in half
150ml double cream
1. First prepare the pineapple. Using a serrated knife, cut off the top and base, then cut the
pineapple into 8 long wedges. Cut along the inside edge of the wedges to remove the core.
Slice between the flesh and the skin as you would a piece of melon but leave the last 2cm
of skin attached.
2. Heat a griddle pan. Place the pineapple wedges in the hot pan, pushing the fruit against
the griddle bars to help it colour. Cook for 2 minutes on each side until marked. Sprinkle
over a little caster sugar 1 minute before the end of cooking to glaze the fruit.
3. To make the caramel, tip the 4 tablespoons of caster sugar, the vanilla seeds and fivespice
powder into a heavy-based frying pan and cook over a medium heat for 3–4 minutes
until the sugar has dissolved and is turning a dark golden brown. Remove from the heat,
add the butter and 2 tablespoons of the cream. Shake the pan to melt the butter, whisk to
combine, then add the remaining cream.
4. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately.
HOW TO GRIDDLE
Whenever you use a griddle pan, always press down hard what you are cooking
and hold it there for a few seconds. This will help achieve those characteristic
scorch lines, which not only look attractive but mean more flavour.
Thanks for Watching
Almost anything
Jelly Fruit Cake
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Jelly Fruit Cake
Ingredients:
Pan Size 9
Agar Mix:
4 cups /1000ml water
1tbsp/ 8g agar agar powder
1 cup /200g sugar
Fruits: Chopped (your fav fruits)
Grapes (green,black) 1/2 cup
Mango 1/2 cup
Kiwi 1/2 cup
strawberry 1/2 cup
orange 1/2 cup
dragon fruit 1/2 cup
Jello Layer:
cherry or Strawberry Jello
1/4 cup jello mix
1 cup remaining agar mix
#jellyfruitcake
#nobakecake
#BrownGirlsKitchen
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Sponge Fruit Cake, Fruit Cake Tutorial, How to make sponge cake
Hello, you ask and you shall receive. Here’s my tutorial on how to make a sponge fruit cake, specifically a 8” sponge fruit cake.
Vanilla sponge cupcake tutorial:
Ingredients listed below:
CAKE BATTER
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar
FILLING
2 1/2 cups dice fruits of choice
WHIPPED CREAM FROSTING (double the ingredients below for 8” cake)
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix
Piping tips: 1M and 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags, baking pan 8” x2, and parchment paper
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How to Add Fruit to Jello
Learn how to add fruit to jello with this guide from wikiHow:
0:00 Preparing Store-Bought Jello
0:23 Choosing and Layering the Fruit
1:03 Pouring and Setting the Jello Dessert
1:28 Making Homemade Vegan Jello
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