fruit and nut muffins recipe|How to make fruit and nut muffins|simple muffins
This video is about making of yummy fruit and nut muffins with simple ingredients. Enjoy these muffins with your tea.Measurement gives for 6 muffins.
Do try out this recipe and leave your feedbacks in the comments.
Happy Baking!!????
ingredients
flour 1/2cup
Milk powder 1tbsp
baking powder 1/2tsp
baking soda 1/8tsp
Salt a pinch
powdered sugar 1/2cup
oil 3tbsp
Milk 2tbsp
egg 1
vanilla essence
pineapple essence
tutti frutti 1tbsp
Black raisin 1tbsp
Almond 1tbsp
Cashews 1tbsp
Blueberry Muffins | Any fruit & nuts muffins ! | Frozen, Fresh or Dried Fruit !!!
Music: Take Me Out to the Ballgame E's Jammy Jams
Jazz Me Blues E's Jammy Jams
Recipe:
2 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 tsp baking powder
1/2 tsp salt
~wisk~
2 cups frozen blueberries !! :)
~Any chopped up fruit (min 1 cup) and nuts ( 1/2 a cup) will work too!! Or just add 1 Tbsp of cinnamon and make them cinnamon muffins !! :)
1 cup milk
2 eggs
~beat together~
1/2 cup of oil (vegetable or canola)
350 degress, middle rack of oven, 30-40 minutes.
~Do the toothpick test to see if they are done!!!!! :)
~Let cool in muffin tin for 5-10 minutes before removing!!! :)
ENJOY !!! Let me know if you have any questions or problems !!!
Fruit & Nut Muffins | Easy to Make Recipe | Food Couture By Junior Chef
Ingredients :
1 cup = 250 ml
Dry Ingredients :
1 Cup - Maida
1 tsp - Baking Powder
1/2 tsp - Baking Soda
Pinch - Salt
Seiive all the dry ingredients
Wet Ingredients :
1 Cup - Curd
3/4 Cup - Sugar Powder
Whisk Properly
1 tsp - Vanilla extract
Whisk Properly
1/2 Cup - Oil or melted butter
add Dry Ingredients and Whisk again Properly and mix it
1/4 Cup - Tutti Fruti
1/4 Cup - Cashew
1 tbsp - Maida
mix all together
add to the the batter by Cut n Fold method
pour mixture to the muffin liner with the help of icecream scoopet
and addb some chopped cashew and tutti fruti
Preheat the oven at 170 degree for 10 min and bake it for 17-20 min
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Banana Muffins in 30 minutes!
⭐️ Get the Recipe:
Banana bread muffins are packed with banana flavor; they are soft, moist, and excellent for a quick breakfast, snack, or dessert.
⭐️ Ingredients
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cups mashed
¼ cup (60 grams) milk any, we use almond milk
¼ cup (55 grams) vegetable oil any, we use canola oil
½ cup (100 grams) sugar
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
¼ teaspoon salt
ADD-INS
½ cup (50 grams) walnuts chopped
⅓ cup (60 grams) dark chocolate chips mini
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Moist Whole Wheat Banana Muffin Recipe ???? Healthy, Homemade, Low-sugar Muffins to Share or Eat Solo
Have you ever made a single muffin?
➡️ Some foods are just meant for sharing and bringing people closer together. (And some are just too good to eat only one!)
Join me while I make vegan whole wheat banana muffins you can share, or eat throughout the week!
Not only will these muffins taste great, but the process of bringing together separate raw ingredients such as cinnamon, sugar, bananas, vanilla, and others, to watching the dough rise in the oven is incredibly relaxing.
➡️ The sound of a spatula whirring inside of a bowl, or the grains of sugar, wheat flour, and flax seed grinding against each other as you stir them, are oddly satisfying experiences!
Join me for a great ASMR experience and a low sugar fix for your sweet tooth!
???? What other low-sugar recipe would you like to see me bake up next? Let me know in the comments below!
▶️ RECIPE INGREDIENTS: (6 medium size muffins)
170g / 1 Cup Whole wheat flour
60g / 1/3 Coconut Sugar or Palm sugar (if you like it sweeter you can add 1/2 cup instead)
1 Teaspoon Baking powder
1/4 Teaspoon Baking soda
1/4 Teaspoon Salt (I have added pink Himalayan salt)
350g / 1+1/4 cup Mashed Banana
4 Tablespoon Olive oil
1 Tablespoon Ground Flaxseed
3 Tablespoon Water
1 Tablespoon White Vinegar
1 Tablespoon Vanilla extract
[Note for Non-Vegans: 1 Tbsp Ground Flaxseed + 3 Tbsp Water = 1 egg replacement]
Toppings:
Walnuts - chopped or nuts/seeds of choice
Semi-Sweet Chocolate Chips
▶️ 6 cup Muffin Tray
11.52 X 7.31 X 0.82 inches
29.27 X 18.57 X 3.2 cm
▶️METHOD:
Preheat the oven to 350F. Brush a 6 cup muffin tray with oil OR line it with muffin paper liners and set aside for later.
Add the whole wheat flour, coconut sugar. Baking powder, baking soda, salt to a bowl and mix it thoroughly. Set is aside. Now to another bowl, mash the banana and add olive oil, ground flaxseed, white vinegar, vanilla extract, water and mix it well until combined thoroughly. Now add the dry ingredients and mix it gently until just combined. (Please DO NOT over mix it, otherwise the muffins will turn out dense).
Scoop the batter into the muffin cups and top it with chopped walnuts/ semi-sweet or dark chocolate chips. Bake in a 350F preheated oven for about 35 minutes. The baking time depends on the heat/type of your oven so adjust the baking time accordingly. Once baked remove it from the oven and let it cool down. Enjoy it for breakfast or just as a healthy snack.
These muffins freeze very well and are perfect for meal planning.
▶️ IMPORTANT TIP:
- The baking time depends on the heat/type of your oven so adjust the baking time accordingly
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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#WholeWheatBananaMuffinRecipe #MuffinRecipe #HealthyVegan #VeganDesserts #BananaMuffinRecipe #MoistWholeWheat #WholeWheatDesserts #HealthyDessertIdeas #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking
AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
Recipe:
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