How To make Fruit and Cheese Pockets
1/2 cup cottage cheese, lowfat
1/2 c lowfat cheddar cheese
diced
1 Kiwi fruit :
peeled and quartered
1/4 cup pineapple tidbits in juice drained
1 tablespoon chives :
snipped
lettuce leaves 1 Large pita bread -- split in half
In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.
1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives.
Posted to Eat-L by Sami Hunter.
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Strawberry Cream Cheese Pockets | Strawberry Cream Cheese Pastries Recipe
Here is a fun treat for Easter or any time you feel like it. Cream cheese in my opinion just makes everything better. These will disappear in minutes…
???????????? STRAWBERRY CREAM CHEESE POCKETS
1 (13.2 oz) package puff pastry, (1 sheet)
8 tablespoons strawberry spread
3 oz cream cheese, softened at room temperature
3 tablespoons white sugar
½ teaspoon strawberry flavoring
GLAZE:
½ cup powdered sugar
4 teaspoons milk
½ teaspoon strawberry flavoring
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Fruit & Cream Cheese Filled Hand Pies
Empanada pastry Dough Recipe Link:
Blueberry Ingredients:
1 cup blueberry berries
1 tsp sugar
1 tsp cornstarch
1/2 tsp cinnamon
1 tsp lemon juice
1 tbsp water
Peach Ingredients:
4 tbsp butter
1 lrg can sliced peaches
1/4 cup sugar
1 tbsp cornstarch
1 tsp lemon juice
1/2 tsp cinnamon
1/4 raisins
1 -2 tbsp water
!1/2 tsp van illa (optional)
Crean Cheese Filling:
4oz cream cheese
1 tbsp lemon juice
2 tsp sugar
1 egg for wash
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Cream Cheese Strawberry Danish
These cream cheese strawberry Danish, with perfect, flaky Danish pastry, strawberries, jam and cream cheese are easier than you may think. The perfect Danish recipe from brunch to afternoon tea. This is a fun weekend baking project. It takes less time than you may think to make perfect flaky, buttery pastry and a delectable sweet filling. My easier version is just a rough pastry made in a bowl, which is then very simple to roll and fold as the butter is worked into the dough in smaller pieces.
FULL RECIPE:
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Cheese Corn and Spinach Pocket Recipe with Philips Airfryer by VahChef
Cheese corn & spinach pillows are attractive innovative and highly nutritious snacks stuffed combined with succulent sweet corn kernels and nourishing spinach bound with cheese, spiced with freshly crushed black pepper and flavoured with nutmeg powder to give a pleasant zest to the pillows. The stuffing is firmly batter coated having mildly spiced with few chilli flakes and basil, giving an awesome savour, coated with bread crumbs and air fried until crisp and golden in colour.
Ingredients:
For the stuffing:
Sweet Corn - 1/2 cup
Spinach, boiled & chopped - 2 tbsp
Garlic, finely chopped - ½ tsp
Cheese (mozzarella) - 2 tbsp
Onion, chopped - 1 no
Cheese, grated - 2 tbsp
Salt - to taste
Bread crumb - 1 tbsp
Black pepper, freshly crushed - ½ tsp
Nutmeg powder - pinch
For the outer casing:
All-purpose flour - 1 cup
Baking pd - pinch
Salt - to taste
Chilli flakes - 1 tsp
Basil or oregano - ¼ tsp
Buttermilk - 1 glass
Directions:
1. In a mixing bowl, add in all the ingredients for stuffing, mix well and keep aside.
2. For making the pillow casing: In a bowl, drop in the flour, little baking powder, pinch of salt, chilli flakes, basil or oregano and mix.
3. Add little by little buttermilk and knead into soft dough.
4. Rest the dough for a while. Dust some flour on the table, take some dough and roll into a thin sheet.
5. Trim the edges and cut them into squares.
6. Fill in the stuffing on one side of the square.
7. Brush little water on the edges of the square, fold and seal the pillows.
8. In a bowl, make a thin mixture of flour and water and keep aside.
9. Dip the pillow, remove and coat with bread crumbs and keep aside.
10. Preheat the Philips Airfryer at 180 degree C for 3 minutes.
11. Place the pillows in the tray and fry them for 4 mins.
12. After few minutes, open the tray and brush them with little oil on both sides and re-fry for another 2-3 minutes.
13. Remove and serve hot with any sauce of your choice.
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