How To make Fruit Glazed Roasted Pork Chops
2 Pork chops, 2" thick, lean,
-boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil
==== GLAZE ==== 1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground
Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.
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List of Ingredients:
Pork chop
Garlic
Black pepper
Calamansi juice
Sugar
Soy sauce
Ketchup
Sauce:
Vinegar
Sugar
Salt
Chili
Pepper
Onion
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
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Easy Honey Garlic Pork Chops Recipe
Production Tech
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Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
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Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
Email: islandcookinginfo@gmail.com Honey Garlic pork chops Ingredients
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 tablespoon minced garlic
1/4 cup chicken broth
2 tablespoon Cooking Wine
3 Tablespoon honey
2 tablespoon olive oil
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Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
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THE ULTIMATE ROTINI PASTA SALAD RECIPE
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Honey Glazed Pork Chops| Extremely Juicy | Must try!!
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Honey Glazed Pork Chops!!
The most Juiciest and delicious Honey Garlic pork chops you'll ever tasted. The perfect MOST moist pork chops in the oven. I wanted to make some smothered pork chops I figured oven baked pork chops are a little bit more healthier and easier I tried this new trick to get the perfect oven baked moist pork chops. They turned out so delicious and juicy.
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INGREDIENTS
.84 LB THICK CUT PORK CHOPS (cleaned)
1 TSP ONION POWDER
1 TSP ROASTED GARLIC & HERB
1/2 GROUND BLACK PEPPER
SALT TO TASTE
1 TBSP UNSALTED BUTTER
1 TSP MINCED GARLIC
5 TBSP HONEY
1/3 CUP CHICKEN BROTH
BOIL ON 400 DEGREES FOR 20 MINUTES
note* if using a thinner cut pork chops lower your temperature to 300-350 degrees
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======================================================
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#porkchops
#ovenbakedporkchops