Prevent Nuts & Dried Fruits from Sinking in Cakes | Last-Minute Baking Hacks
Learn how to stop nuts and dried fruits from sinking to the bottom of the cake by dusting the fruit with a little flour before adding to the cake. It will act like a glue and prevent the fruit from sinking.
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3/4 kg Christmas Fruit Cake Recipe | Traditional Wine Fruit and Nut Cake | Desert Food Feed
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Sugar Syrup
1/4 cup + 1 tbsp Sugar
1/3 cup Hot Water
Cake Ingredients
1 cup Maida
1 tsp Baking Powder
1 tsp Spice Powder(Mix of 1/2 tsp Clove Powder+1/4 tsp Nutmeg Powder+1/4 tsp Cinnamon Powder)
1/4 tsp Salt
100 gm Unsalted Butter
1/2 cup Sugar
1/4 cup Sugar Syrup
2 Eggs
1/2 tsp Vanilla Essence
1/2 tsp Plum Cake Essence (optional)
1 tsp Melted Ghee
1 cup Dry Fruits and Nuts soaked in Red wine
Classic Christmas Cake With Fruits and Nuts | Christmas Cake Recipe | No Talking
This year I decided to make for the first time classic Christmas cake with fruits and nuts.
Packed with juicy soaked fruits, citrus zest and warm spice, this cake is a traditional treat. The nuts inside give a crunchy texture. You can choose and dried fruits you want like apricot, cranberry, currant,
This cake resist for weeks so you can make it in advance and decorate before Christmas day.
This classic Christmas cake is perfect for your Christmas table or for a Christmas present.
If you want to make this classic Christmas cake with fruits and nuts just follow this video of the ingredients and instructions below.
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More Christmas recipes:
• Snowball cookies
• Orange chocolate cake
• Gingerbread cookies
• Linzer cookies
• Christmas cupcakes
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INGREDIENTS:
• 300g raisins
• 300g sultanas
• 200g cherries glacé
• zest from 1 lemon
• zest from 1 orange
• 100ml pineapple juice
• 225g softened butter
• 225g soft brown sugar
• 4 medium eggs
• 250g plain flour
• 2tsp mixed spices (ground cinnamon, ginger, nutmeg, cloves)
• 40g cashew nuts
• 40g walnuts
• 40g hazelnuts
• sugar glaze (200g powdered sugar + 3 tbsp milk + vanilla extract)
INSTRUCTIONS:
1. Put the raisins, sultanas, cherries in a bowl with the zest and 100ml pineapple juice. Stir for few times, cover with cling film and leave to soak for one day stirring occasionally.
2. Beat the butter and soft brown sugar together in another large bowl until creamy.
3. Add in 4 eggs and beat until sugar is slightly dissolved.
4. Add flour and spices and gently incorporate them until smooth.
5. Add nuts and incorporate.
6. Add the soaked fruits and stir until well mixed.
7. Line a 20 cm deep round /square cake tin with 3 layers of baking paper.
8. Put the batter into the cream tin and level the top.
9. Cut 2 pieces of baking paper to the same size as the top of the cake and cut a 3cm hole in the centre of each. Lay on top of the cake- this will help stop the top browning too much during the baking.
10. Bake in the preheat oven at 150°C for one hour then reduce the oven to 140°C and bake for another 2 hours or 2 hours and half or until a skewer inserted in the middle comes out clean.
11. Cool the cake in the fridge for few hours or overnight before removing from the tin.
12. Remove the cake from the tin and remove the paper.
13. Decorate how you like.
14. For sugar glaze just mix with a spoon the powdered sugar, milk and vanilla extract.
Enjoy it!
NOTES:
• Pineapple juice can be replaced with any other fruit juice or tea. Recommend is to use brandy but I don't have.
• Use any nuts or dried fruits but in the same weight.
• Make sure all the ingredients are at room temperature.
• Please use 3 layers of baking paper in the cake tin to prevent from burning the cake as need to bake for at least 3 hours.
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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Eggless Fruit and Nut Cake Recipe | Show Me The Curry Dessert Recipes
Aahh! The holidays are here! There is nothing like the tantalizing aroma of fruit cake filling the air. Try this simple, no fuss egg less fruit and nut cake recipe and share the warmth of the holidays with family and friends. Wishing all of you a very Merry Christmas and a Happy New Year!
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How to Bake EGGLESS Super Moist Festive Fruit & Nut Cake Video Recipe | Bhavna's Kitchen
#cookinghsows #Baking Subscribe : Cake made without eggs but look like baked with egg because of custard powder, the color of the cake turns out perfect yellow.
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When I want to bake this cake faster, I use cupcake tray to almost reduce baking time to half.
This fruitier nuttier and slightly citrusy cake is made without egg, using full fat yogurt to achieve moist fluffy airy texture of the cake. This cake recipe can be converted into basic yellow vanilla sponge cake by simply omitting fruits and nuts.
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