How To make Fruit'N Nut Wreath
3/4 cup warm water
105 to 115 degrees
1 package Fleischmann's Active Dry Yeast
1/4 cup butter or margarine :
softened
1/4 cup sugar
1 teaspoon salt
1 egg
3 1/2 cups all-purpose flour
*Date Nut Filling* 8 ounces Dromedary Chopped Dates
1/2 cup whole bran cereal
1/2 cup chopped walnuts
2 tablespoons packed brown sugar
2 tablespoons butter melted
1 teaspoon Spice Islands Ground Cinnamon
*Confectioner's Sugar Frosting* 1 cup confectioner's sugar
4 teaspoons milk :
to 5
1/2 teaspoon vanilla extract
Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in butter, sugar, salt, egg and enough flour to make soft dough. Knead on floured surface until smooth, about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 1 to 1 1/2 hours.
Punch dough douwn. On floured surface, roll dough to 20 x 12 inches; cut into three 20 x 4 inch strips. Sprinkle 1/3 date filling along center of each strip. Pinch seams and ends to seal. Roll and stretch ropes to 24 inches. Place ropes, side by side, with seam sides down; braid. Form into wreath; pinch ends to seal. Transfer to greased baking sheet. Cover; let rise in warm place until doubled, about 1 hour. BAke at 375 degrees F for 30 minutes or until done. Remove from sheet; cool on wire rack. Frost.
DATE NUT FILLING: Combine all filling ingredients
CONFECTIONER'S SUGAR FROSTING: Combine all frosting ingredients. Beat until smooth.
How To make Fruit'N Nut Wreath's Videos
Raisin & Nut Sourdough, Easy Recipe
This is a Basic Bread with a great added flavor of raisins and nuts that is very easy, simple and delicious I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/country-sourdough-with-raisins-nuts
Ingredients
Dough
450 grams (3 ⅓ cups) Bread Flour
50 grams (½ cup) Whole Wheat Flour
325 grams (1 ⅓ cups) Water
100 grams (⅓ cup) Sourdough Starter
10 grams (1 ¾ tsp) Salt
100 grams (1 cup) Chopped pecan nuts
100 grams (¾ cups) Raisins
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Smokey's Lounge by TackTribe Youtube Audio Library
Lemon, Orange, Lime And Mixed a Dried Fruits & Nuts Served With Custard Fruits Triffles
Paul Wol Akol Wol Mothers and International Women Day Herbal Tea Sunday and Cake From 13:00 Hrs
SIMPLE Christmas Cake Recipe! EASY Tutorial for Beginners
HOW TO Make a Simple CHRISTMAS Cake with Kids | Easy Fruit Cake Step by Step - WATCH this quick and easy moist rich traditional FRUIT CAKE for Christmas tutorial! Perfect for children to help bake this Christmas. My tried and tested recipe from the 1980s!
Now watch how I decorated this bad boy!
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INGREDIENTS:
Mixed fruit - 575g
Soft brown sugar - 175g
Unsalted butter - 175g
Dried cranberries - 25g
Cherries - 20g
Rind of one lemon
Eggs - 3 medium
Plain flour - 200g
Dried apricots - 20g
Mixed spice - 3/4 teaspoon
Cinnamon - 3/4 teaspoon
Black treacle - 1 teaspoon
Leave me a COMMENT below - have you made your Christmas cake yet?
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POPULAR VIDEOS:
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ABOUT ME:
Thanks for visiting my channel, I hope you enjoyed the video you just watched! I’m Sally and I have two little trouble makers. I’m in my 30s, married and I live in the Midlands. A former Solicitor, I now run my own business from home and love making motherhood and baking related content for YouTube! I enjoy running, saving money, decorating our house, cider drinking, crafts and anything salted caramel!
See you next Thursday! Sally x
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INGREDIENTS & PROCESS:
Soak The Fruits:
1/3 Cup Orange Juice
¼ Cup Black Raisin
¼ Cup Dates
2 Tbsp Golden Raisin
¼ Cup Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Green Cherry
Mix Well
Soak For 1 Hour
Caramel Syrup:
2/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelized
½ Cup Water
Cook For 1 Min.
Cake Batter:
¼ Cup Milk
¼ Cup Oil
Mix
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
1 Tspn Cinnamon Powder
Sieve
Caramel Syrup
Mix
Soaked Fruits
Mix Well
1 Tbsp Almond
1 Tbsp Cashew Nut
1 Tspn Orange Zest
7 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Cashew Nut & Raisin
Place A Pan With Wire Stand
Pre Heat For 5-7 Min.
Place The Mould
Cook For 35-40 Min.
Demould The Cake
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