How To make Frugal Gourmet's Clam and Corn Chowder

FRUGAL COURMET COOKS W/WINE:

posted by Gaye Levy 1 Small yellow onion :

peeled & diced
2 tablespoons Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz) Salt and pepper -- to taste 1 teaspoon Dried Dill weed
Saut