Ingredients 1 cn sweetened condensed milk 1/4 cup lemon juice 16 oz whole berry cranberry sauce 20 oz crushed pineapple, drained 1/2 cup walnuts, chopped 9 oz cool whip 1
lettuce leaves
Directions: In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.