How To make Frozen Bread Loaves Crockpot
Ingredients
1
bread loaf, frozen
1
grease
Directions:
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise. Turn to high and bake 2 to 3 hours or until it is brown and tests done.
How To make Frozen Bread Loaves Crockpot's Videos
5 Amazing Ways to Use FROZEN DINNER ROLLS DOUGH! | Julia Pacheco
FROZEN DOUGH HACKS | RHODES DINNER ROLLS | QUICK & EASY BAKING | LET'S GET COOKING!
Welcome back my cooking friends! Today I thought it would be fun to show 5 different ways to use frozen dinner rolls. In past videos i've used canned dough as foundation for many sweet and savory recipes but frozen dough works incredibly well too! I hope you find a little baking inspiration! Thank you for all the support ♡
Link to the Rhodes Dinner Rolls →
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0:25 Personal Pizzas
2:07 Taco Chicken Bake
4:33 Cinnamon Rolls
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9:13 Garlic Bread
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4 DUMP & GO CROCKPOT BREAKFAST IDEAS | SIMPLE & TASTY SLOW COOKER RECIPES | JULIA PACHECO
BREAKFAST SLOW COOKER RECIPES | TASTY CROCKPOT CHEAP MEAL IDEAS | LET'S GET COOKING! Today we have 4 tried n' true breakfast recipe ideas for the crockpot! All of these are simple and delicious, I hope you enjoy! Thank you for all the support ????
Breakfast Crockpot Recipes →
0:00 | Welcome! ❖ Today's Recipes
1:03 | Crockpot Cinnamon Roll Monkey Bread:
3:44 | Slow Cooker Egg & Sausage Breakfast Casserole:
6:01 | Slow Cooker Crockpot Red Potatoes:
9:00 | Crockpot Oatmeal:
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FREEZER BREAD, PIZZA DOUGH AND YEAST ROLLS
In this video we are bulk cooking, and making freezer bread, freezer pizza dough, and yeast rolls, as well as a perfect fall crockpot meal, and making pickles!
#freezercooking #bulkcooking #cassandrasmet
bread recipe
yeast rolls
pizza dough
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Making twisted French bread using frozen bread dough, easy & never fails!
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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