caramel rolls for dummies
caramel rolls for dummies
Kate shows you how to make caramel rolls with frozen rolls, butter, almond milk, brown sugar and vanilla. It is so easy that anyone can do it!
How to make Divine Caramel Rolls
Mrs. Salisbury's Caramel Rolls
Recipe and Instructions:
Oven: 375 degrees
Baking Time: 25-30 minutes
Makes 12
Dough
1 ½ c warm water (98.6)
¼ c honey or (1/3 c white sugar)
1 pkg or scant T of Active Dry Yeast
4 T butter
½ c non-fat milk
4 c bread flour (plus ½+ c flour for kneading and rolling dough)
1 ½ t salt
Filling
3/4 c brown sugar
1 T cinnamon
¼ c (room temperature) butter
Caramel Sauce
1/4 c butter
1 c brown sugar
1 T white Karo
½ c heavy cream
In a large bowl combine warm water, honey, yeast, butter and non-fat milk. Stir and let the yeast bubble for about (5 minutes). Add flour and salt. Stir with a spoon until a dough starts to form a ball. Knead the dough by hand in the bowl, dust with flour as needed for about 5 minutes.
When the ball of dough is smooth. Use a bench scraper or a table knife and cut the dough apart
and knead the dough again. Do this 3 times (this will increase the gluten and give the dough a
marvelous texture). When the ball of dough is round and smooth, cover the bowl with plastic wrap
and let rise in a warm place for 45-60 minutes.
Caramel Sauce
In a small saucepan, melt the butter and add brown sugar, stir until melted. Add Karo and heavy cream, stirring constantly, bring to a boil over medium heat and boil for 1 minute. Remove from heat.
Cover counter with plastic wrap, lightly dust with flour. Place dough on floured surface and roll the dough out into a large rectangle 1/8-1/4 inch thick. Spread butter, brown sugar and cinnamon on the dough, leaving a 1 inch margin on the outside of the dough. Roll dough up and pinch closed. Turn dough over, so the pinched side is on the bottom. Cut dough with a sharp knife into 12 equal pieces. Pour the caramel sauce in the 9 x13 metal baking pan and place the cinnamon rolls on top. Let rise for 45 minutes and bake in a preheated oven. Let cool slightly and enjoy!
Rhodes 6-Minute Caramel Pecan Rolls
This Caramel Pecan Roll recipe made with Rhodes Microwave Cinnamon Rolls can be made in 6 minutes! They're so moist and delicious! Visit to download this recipe to your Cook'n App (it's free!).
Easy Caramel Pecan Sticky Buns
The easiest sticky buns you can make. No need to make dough from scratch, just use hawaiian bread instead! So good!
find the recipe at fooddolls.com
Super Soft & Fluffy Cinnamon Rolls Recipe
The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE:
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt