How To make Frosted Jam Cake Icing

WHITE buttercream HACK! No more YELLOW frosting!

In this video I'll be showing you how to use purple gel colour to achieve a white buttercream frosting! Often buttercream has a yellow tinge or undertone to it because of the amount of butter in the frosting, and to get it nice and white using only white gel or powdered colour, can be a mission and you have to use sooo much gel colour! Because purple is opposite to yellow on the colour wheel, purple actually cancels out yellow tones, so by simply using a small amount of purple gel colour, you can achieve a much whiter buttercream frosting!

Buttercream Recipe:

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Pineapple Condensed Milk Buttercream Frosting No Powdered Sugar Silky Smooth Pipes Like A Dream!

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INGREDIENTS: Makes 4 1/2 Cups
1 Cup Pineapple Juice
1 Tablespoon Sugar
500g Unsalted Softened Butter
1 Can (395g) Sweetened Condensed Milk

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Strawberry Frosting | Sally's Baking Recipes

This is exactly how to make naturally flavored (and colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with powdered freeze-dried strawberries. This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor. 

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Chantilly Cake: Moist Vanilla Cake with a Light Frosting and Juicy Berry Jam Filling!

Today I’m so excited to be sharing my version of the well-loved Chantilly Cake! Start with a super soft, from-scratch vanilla cake, fill it with a (quick & easy) fresh homemade jam and finish everything off with an incredible whipped cream cheese/mascarpone frosting!

Recipe:

Ingredients
Cake Layers
2 ⅔ cups all-purpose flour (333g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)
1 ½ cups buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 Tablespoon vanilla extract

Berry Filling (see note 1 if you would like to use fresh berries only rather than jam)
⅓ cup granulated sugar (65g)
3 Tablespoons cornstarch (23g)
3 cups/12 oz fresh or frozen mixed berries. I used a blend of strawberries, raspberries, and blackberries. (340g)
3 Tablespoons water
1 ½ Tablespoons lemon juice

Chantilly Cream Frosting
2 ½ cups heavy cream or heavy whipping cream (590ml)
2 cup powdered sugar, divided (250g)
2 teaspoons vanilla extract
8 oz cream cheese, softened (226g)
8 oz mascarpone, softened at room temperature for 15-20 minutes (226g)
Additional fresh fruit, for decorating the cake (if desired). I used fresh berries.

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Vanilla and Caramel Custard Frosting Recipes

Learn how to make these Creamy Vanilla and Caramel Custard frosting. These frostings are easy to make, so creamy and delicious. You can use Heavy/Thickened/Whipping/All purpose cream.

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Masterclass: How to Decorate a Layer Cake with Smooth Buttercream Icing | Cupcake Jemma

Ever wondered how we professionals get our layer cakes to look so smooth and neat? Well this video is fo' YOU! I will show you step by step how it's done, with lots of tips and tricks.

You will need layers of cake in your choice of flavour and size and enough buttercream to fill and cover it!

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