How To make Frosted Jam Cake Icing

Chantilly Cake: Moist Vanilla Cake with a Light Frosting and Juicy Berry Jam Filling!

Today I’m so excited to be sharing my version of the well-loved Chantilly Cake! Start with a super soft, from-scratch vanilla cake, fill it with a (quick & easy) fresh homemade jam and finish everything off with an incredible whipped cream cheese/mascarpone frosting!

Recipe:

Ingredients
Cake Layers
2 ⅔ cups all-purpose flour (333g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)
1 ½ cups buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 Tablespoon vanilla extract

Berry Filling (see note 1 if you would like to use fresh berries only rather than jam)
⅓ cup granulated sugar (65g)
3 Tablespoons cornstarch (23g)
3 cups/12 oz fresh or frozen mixed berries. I used a blend of strawberries, raspberries, and blackberries. (340g)
3 Tablespoons water
1 ½ Tablespoons lemon juice

Chantilly Cream Frosting
2 ½ cups heavy cream or heavy whipping cream (590ml)
2 cup powdered sugar, divided (250g)
2 teaspoons vanilla extract
8 oz cream cheese, softened (226g)
8 oz mascarpone, softened at room temperature for 15-20 minutes (226g)
Additional fresh fruit, for decorating the cake (if desired). I used fresh berries.

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Instructions
Please see post for full written step by step instructions

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Ube Buttercream Frosting | Super stable & tasty

Super stable and tasty Ube Frosting


Mango cake recipe ????????????????????????



#ubereats #ubehalaya #ubecake

The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!

FULL RECIPE HERE:
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
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Betty's Salted Caramel Frosting for White Sheet Cake

Betty demonstrates how to make Salted Caramel Frosting. This is the frosting I am pairing with the previous recipe, Exquisite White Sheet Cake. I think you will love it! --Betty :)

Salted Caramel Frosting

1 cup light brown sugar, firmly packed
1 cup butter
1/3 cup whipping cream
4 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
½ teaspoon to 1 teaspoon sea salt

In a 3-quart saucepan, place 1 cup light brown sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Stir in cream and return just to a boil. Remove from heat and pour into the bowl of a stand mixer. Gradually beat in 4 cups confectioner's sugar and 1 teaspoon vanilla at medium speed using the whisk attachment until thickened. This may take anywhere from 4 minutes to 10 minutes, depending on the cooking of the syrup. When the frosting is of spreading consistency and still hot, immediately spread on cake, cupcakes, doughnuts, etc. Sprinkle sea salt over the top, to taste. I hope you love this frosting, particularly paired with the Exquisite White Sheet Cake. Love, Betty ♥♥♥♥♥

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Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes

Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!

Full ingredients list below :)

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INGREDIENTS LIST:

- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)

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15 Frosting Mistakes You're Making And How To Fix Them!

In this tutorial I'll show you the most common 15 mistakes people make while frosting cakes AND how to avoid and fix those mistakes to get super smooth frosting on your cakes. If you have any unanswered questions please ask them in the comments and I'll answer them there!

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*My 4 Minute Buttercream recipe


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