How To make Frosted Chocolate Pound Cake
1/2 lb Butter or margarine
1/2 c Vegetable shortening
3 c Sugar
5 Eggs
3 c Sifted flour; plain
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1 1/4 c Milk
1 ts Vanilla
1/2 c Cocoa
Icing: 1 pk Powdered sugar
1/3 c Milk; hot
1/2 c Butter
1 ts Vanilla
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all
dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla and use low speed to mix well, scraping down sides with a rubber spatula. Prepare a large tubed pan; grease and line bottom with waxed paper. Bake at 325~ for 1 hour and 25-30 minutes. After cake is cool, top with the icing. For Icing: Sift together powdered sugar and cocoa. Beat butter until creamy. Add small amount of sugar mixture, beating on low speed. Add hot milk and remainder of sugar. Beat well and scrape sides of bowl with rubber spatula. Add vanilla; beat well and spread on cooled cake. -----
How To make Frosted Chocolate Pound Cake's Videos
Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting
Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting is the perfect homemade dessert any time of year. This is an easy pound cake recipe with a chocolate powdered sugar frosting drizzled across the top.
RECIPE:
Chocolate Pound Cake - And My Namas Chocolate Icing.
Cooking with Brenda Gantt, Andalusia, Alabama.
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Chocolate Pound Cake - And My Namas Chocolate Icing.
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Chocolate Lover's Dream! Chocolate Poundcake with Ganache Frosting
If you are a chocolate lover, you have to watch this. This Chocolate Poundcake with Ganache Frosting is the ultimate chocolate lovers dream. Rich chocolate cake topped with a thick layer of silky and smooth chocolate ganache! You are going to love this. Don't forget to subscribe to our channel and turn on the notification bell!
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Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
Copycat Nothing Bundt Cake | Triple Chocolate with Signature Frosting | Julia Pacheco
COPYCAT NOTHING BUNDT CAKE | BEST COPYCAT RECIPES | LET'S GET COOKING!
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Welcome back my cooking friends! Today we are simply recreating Nothing Bundt Cake! Thanks for watching ????
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How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
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Don't forget to turn ON the BELL ????
Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
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