mexican bean dip (Pinto Beans) ||frijoles refritos || homemade refried beans || The Frying Pan
Mexican Refried Bean Dip | frijoles refritos - Looking for a quick and easy party appetizer or something delicious and healthy for your brunch? Try these perfect Homemade Refried Bean Dip and serve with some Doritos chips or Nacho Chips, melted Cheese, Jalapeno Peppers, Chunky Salsa, Salad, Sour Cream and yesss.. Guacamole (Recipe Below). Doesn't it sound so mouthwatering. You can easily make these Refried Beans using Pinto Beans (also known as Chitra Rajma). Boil, Mash and Mix these beans with some veggies and spices and get ready to enjoy protein rich appetizer.
This Refried Bean Dip tastes awesome with Doritos chips or serve as a side dish with your favorite Mexican meal. You can also use these protein-rich, vegan refried beans inside tacos, enchiladas, quesadillas and burritos.
Enjoy these Mexican Refried Bean Dip for today's brunch and keep enjoying your favorite Mexican recipes at home!!
Guacamole Recipe Link:
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Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts
#beans #frijoles #easyrecipe
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This has been a highly requested video, how I make refried beans, frijolitos fritos. It honestly is so easy to make, only 3 ingredients. Your family is going to love it ???? I made a previous video where I show how to make frijoles de la olla that I used for this video. I'll post the link below in the description.
REFRIED BEANS INGREDIENTS:
► 3 tbsp oil
► 1/4 white onion
► 2 serrano peppers
► 2 lbs. Peruano beans
Frijoles de la olla:
Refried Beans (Frijoles Refritos) | refried beans recipe
Refried Beans (Frijoles Refritos) | refried beans recipe
Today we share the recipe for Refried Beans, this recipe is vegetarian as we have substituted lard with coconut oil. I personally love the refried beans and have it with rice or with a homemade tortilla. It is extremely nutritious and easy to make.
Ingredients you require to make Refried Beans:
1 tablespoon coconut oil, 1 white onion, 1 garlic clove, 1 teaspoon salt, 1 teaspoon cayenne pepper, 1 teaspoon cumin powder, 1/2 teaspoon turmeric powder, 1 teaspoon chipotle, black pepper, 450g canned pinto beans, 1/4 cup water from canned pinto beans, coriander leaves, feta cheese or chopped cashew (if vegan)
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
CHORIZO BEANS | Chorizo Refried Beans Recipe | Easy Recipe For Beans
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️CHARRO BEANS RECIPE
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⭐️CHORIZO BEAN AND CHEESE CRISP TACOS
INGREDIENTS
15 oz cooked seasoned pinto beans
6 oz Mexican style chorizo
season to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Chorizo Beans
Chorizo Refried Beans Recipe