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How To make Friendship Cake and Starter
1 lg Gallon Jar
1 c Cubed Pineapple
1 c Sugar
2 tb Brandy
1 c Maraschino Cherries
-including juice 1 c Sugar
2 tb Brandy
1 c Sliced Canned Peaches
-including juice 1 c Sugar
2 tb Brandy
Cake: 1 Box Cake Mix
1 sm Box Instant Pudding
3/8 c Cooking Oil
4 Eggs
1 c Chopped Nuts
1 Portion Fruit
In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. Let the mixture sit for two more weeks, stirring daily. During the forth week add the canned peaches, 1 cup of sugar, 2 tablespoons of brandy. Let sit another two weeks, stirring daily. Seperate the liquid from the fruit. The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for two cakes. DO NOT refrigerate the liquid. In a large gallon jar, put 1 1/2 cups of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced peaches. Mix well and cover jar with a paper towel. Do not refrigerate or screw lid on jar. Stir every day for 10 days. Next, add 2 1/2 cups of sugar and 1 can (16 oz.) crushed pineapple. Stir everyday for 10 days. Add 2 1/2 cups sugar and 1 can (16 oz.) fruit cocktail. Slice contents of 1 jar (10 oz.) maraschino cherries and add with juice. Stir every day for 10 days. On baking day, drain the fruit and divide it into two equal parts. Save the juice and use it as starter for friends. You will have enough for five starters (approximately 2 cups each). DO NOT refrigerate the liquid because it will stop the fermenting action. For each cake you will need: To each cake mix, add pudding mix, oil, and eggs. Beat until smooth and fold in fruit and nuts, batter will be thick. Pour mixture into a greased tube pan, then bake at 350 degrees for 50 to 60 minutes. Turn cake out of pan while hot. When cooled, the cake freezes well. The choices of flavored cake mixes and pudding mixes is yours and coconut may be substituted for nuts. SOURCE:*Norene B. Mitchell, Oneida, NY. Recipe Swap Column, Syracuse Herald American 8/2/92 SHARED BY: Jim Bodle 8/92
How To make Friendship Cake and Starter's Videos
FRIENDSHIP CAKE RECIPE
Alright y'all come along with me Robin and let me show you an amazing wonderful recipe of the Friendship Cake.. Everyone who tries this cake loves it.. Like and Subscribe..... Enjoy..... God Bless!
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Amish Friendship Bread--No Starter Required!
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AMISH FRIENDSHIP BREAD:
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
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How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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Sourdough–Style Friendship Cake From Scratch (and How To Begin a Starter Culture)
A long while ago, I was given a German Friendship Cake sourdough starter by someone at work. It makes a delicious cake, but I wondered... how can you make this if nobody gives you the starter? Well, here's the answer!
If the instructions in the video don't make total sense, the whole idea is documented here on my website too:
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Say Goodbye to Time-Consuming Dinner Rolls: Try Amish Friendship Bread Rolls
I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls.
Written Recipe can be found at the 01:14 mark of the video ♥
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Friendship Cake aka Herman
FridgeCam this week is all about sharing... Aaaw! Specifically we're sharing cake, which is always a good thing!
You might have heard of Herman before - he's a cake mix that you look after for 9 days before splitting into 4 pieces - you give a piece to 3 friends and then use the 4th piece to bake a cake!
Your friends then go through the same process and give 3 pieces away to their friends and so on and so on and so on... Until we take over the world with cake!!
It's a great experiment and we can't wait to see how far Herman can go! You can get all the instructions and recipes for the cakes and the starter mix here:
Hope you're hungry because we've been cooking loads this week:
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