Quick Amish Friendship Bread or Muffins (No Starter Required) Recipe
Quick Amish Friendship Bread or Muffins (No Starter Required) Recipe
Amish Friendship Bread Starter Tutorial: Days 3, 4, and 5. More to come.
Today we are continuing with our Amish Friendship Bread Starter. It's such a fun process and SO EASY. But, wait till we make our very first bread (Day 10). Its so delicious and makes the perfect homemade gift as one cup of starter makes TWO loaves of sweet bread. One to keep and one to share.
FOR DAYS 1 & 2 SEE THE END OF
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Cooking With Rose and Alex: Herman The German Friendship Cake
Myself and Alex cooking a cake together from some sourdough cake batter we were given.
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AMISH FRIENDSHIP BREAD-- MAKING STARTER & BREAD
This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with many options of nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors or fruits or even zucchini! And you share it! What's better than that? It's what friendship is all about.
AMISH FRIENDSHOP BREAD
STARTER and DAY 1
INGREDIENTS
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
INSTRUCTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread
Day 2--- stir (wooden spoon best or use the zip lock bag method. Avoid metal.)
Day 3--- Stir
Day 4--- Stir
Day 5-- Add 1 C flour, 1 C sugar, 1 Cup milk..stir.
Day 6--- Stir
Day 7--Stir
Day 8-- Stir
Day 9-- Add 1 C milk, 1 C flour, 1 C sugar...stir
Day 10-- stir and use.. make the bread/cake! Gift starter to friends .. 1 C starter in a ziplock bag with recipe.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
NOTES
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Elysburg, PA 17824
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Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
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P.O. Box 1041
Mt. Sterling, KY 40353
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Amish Applesauce Bread // Come bake with me
This quick bread is so delicious and uses pantry staples.
1 c Sugar
1/2 c shortening
2 eggs
2 c Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 1/2 C Cinnamon Applesauce
1 tsp Vanilla
1/2 C Nuts (optional)
Bake @ 350 for 30-35 minutes for mini loaves
Or 45-50 for one loaf
Glaze 1/2 c Powder Sugar
2 Tsp Water
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