How To make Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, trIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 T SOY SAUCE
3 T SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
How To make Fried Spare Ribs with Honey's Videos
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Pork Spare Ribs in Honey Garlic Sauce Recipe
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Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show
If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. Recipe:
#porkribs #babybackribs #chinesecooking
In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.
Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.
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Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork
As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
Ingredients for pork - marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour
Other ingredients
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1 bulb of chopped garlic
Sprinkle the crispy garlic on the pork before serving.
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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Honey-Lemon Glazed Spare Ribs
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