6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea Egg,beaten 1 x Salt to taste 1 x Flour 1 x Lemon slices 1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.