THE BEST NIGERIAN FRIED RICE RECIPE : SPECIAL CHICKEN FRIED RICE | SISI JEMIMAH
THE TASTIEST NIGERIAN FRIED RICE RECIPE : SPECIAL CHICKEN FRIED RICE | SISI JEMIMAH
#nigerianfriedrice #howtomakenigerianfriedrice #sisijemimah
3 Cups Rice
Raw Chicken
3-4 Cups of Chicken Stock/Broth
300g Boneless Chicken
Vegetable Oil
2 Green Bell Pepper Chopped
3 Cups Green Peas
2 Cup Long Beans
2 Cups Sweetcorn
3 Carrots Chopped
1 Cup Cooked/Raw Prawn
2 Cups Diced Cooked Liver/kidney
Ginger and Garlic Paste
Curry Powder
Thyme
Garlic Powder
Chicken Seasoning
Smoked Paprika
Salt to taste
How to make Ginger and Garlic paste:
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Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer
Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
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The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl ????????????
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???? Pineapple Fried Rice
Ingredients
10 oz peeled and deveined jumbo shrimp
1 tsp soy sauce plus 2 tbsp soy sauce
1/4 tsp white pepper, divided half
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp palm sugar or honey
1/2 tsp curry powder
1 pineapple (you will need 1 cup pineapple for fried rice)
5 tbsp cooking oil
3 eggs, beaten with pinch of salt & white pepper
5 cloves garlic, chopped
1/2 tsp chopped ginger
2 to 3 Thai chili, chopped (optional)
2 oz diced carrot and green bean or frozen veggie
1/4 cup raw cashews
4 cups cooked and cold jasmine rice
1 to 2 green onions, chopped
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
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SPICY PRAWN FRIED RICE RESTAURANT STYLE | PRAWN RECIPE
Spicy Prawn Fried Rice Restaurant Style- Prawn Recipe- Indo Chinese Recipe
This chili prawn fried rice is not only delicious but nutritious and scrumptious and tastes even better than those served at restaurants.
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Ingredients required for making prawn fried rice- Serves 3 to 4
* Green capsicum (bell pepper) - ½ of a large capsicum or 1 medium
* Garlic - 4 large cloves
* Green chili - 1 (optional)
* Onion - 1 medium
* Red chili (capsicum) - 1 (totally optional)
* Green onions (spring onions) - only the green parts of 4 green onions
* Prawns / shrimp -230 gm / ½ pound
* Light soy sauce - 1 teaspoon (for marinating the prawns)
* Salt - for sprinkling on prawns and on rice
* Butter - 2 tablespoons
* oil - 1 teaspoon for eggs + 1 tablespoon ( may add a little more oil if you see the rice sticking to the bottom of pan)
* Eggs - 3 or as many according to your preference
* Rice - 4 cups of cold cooked rice. I prefer using rice cooked the day before.
For the sauce --
* Light soy sauce - 2 tablespoons
* Dark soy sauce - 1 tablespoon
* Red chili sauce - 1 teaspoon
* Sugar - 1 teaspoon
Serve this with mushroom chicken or chili tofu (recipe links given below) --
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
The BEST Basil Fried Rice
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Portabel Gas Stove Gold
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Tea filter bag
Skimmer
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PANASONIC LUMIX Professional 12-60mm
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????Thai Basil Fried Rice
Ingredients
3 to 5 garlic cloves
1 to 5 Thai chili to your taste
1 medium shallot
2 tbsp oyster sauce (you can substitute with vegetarian oyster sauce
1tbsp fish sauce (you can substitute with Thai light soy sauce)
1 tbsp palm sugar or honey
1/4 tsp black or white pepper
2 tbsp unsalted butter
12 oz 16/20 extra jumbo shrimp, peeled & deveined
2 eggs
2 1/2 cups day old cold jasmine rice
handful holy basil, Thai basil or Italian basil