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How To make Fried Pork Pies (Festival)
FILLING:
1 1/2 T Vegetable oil
1 T Flour
1/4 lb Ground chuck
3/4 lb Ground pork
1 c Onion, chopped
1/2 c Green onion & tops, chopped
1/4 c Parsley
1/2 t Salt
1/4 t Black pepper
1/4 t Red pepper
1/2 t Oregano
PAStrY:
2 1/2 c All-purpose flour
1 t Salt
1/2 t Baking powder
1/4 c Shortening
2 Eggs, beaten
1/2 c Milk
Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. Cool before placing filling in pastry dough. PAStrY DOUGH: Sift flour, salt, and baking powder in a 1-quart bowl. Mix well. Cut in shortening. Mix milk and beaten eggs and add to flour mixture. Divide dough into 10 portions. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter. Use a lid or saucer to cut into a circle about 6 inches in diameter. Place several tablespoonsful of the meat mixture on one edge of the pastry. Fold dough over. Dampen edges with water. Crimp edges together with a fork. (Make other pies in same manner.) Preheat oil to 350 degrees F. in a deep fat electric fryer. Place pies in oil and fry until golden brown. Remove from oil and drain on absorbent paper paper.
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Welcome back to my channel. Today I’ll be showing you step by step how I achieve my super soft & fluffy bakes. I’ve been getting a lot of requests lately so here goes.
INGREDIENTS: (BAKES)
3 cups flour (sifted)
1 1/2 cup water (may vary)
2 tsp salt
2 tbsp sugar
1 tbsp baking powder
3 tbsp butter (room temperature)
You can also add 1/2 tsp yeast for rising
INGREDIENTS: (CORNED BEEF)
1 can corned beef
2 tbsp vegetable oil
2 tsp black pepper
Chopped parsley
Chopped scallions (green onion)
4 Cloves garlic diced
1 yellow onion sliced
Sliced bell peppers
3 tbsp water
Fry bakes on medium heat.
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20th Pork Pie Festival 2012 - BBC One Show
Pork Pie Appreciation Societys 20th annual competition held in Ripponden Yorkshire on April 14 2012.
Huddersfield Food & Drink Festival 2012 - Pork Pie off - Round 2
Pickle, stilton and standard pie - taste test
Making Pan Fried Pork Dumplings in the Edition Hotel Shanghai | Mike Grilliams
Mike Grilliams is back with a new episode on a special location. Big thanks to Edition Hotel Shanghai for making their beautiful kitchen available for this episode. Mike will be showing you how to make pan friend pork dumplings. You can't miss with this Chinese dish on the menu. Make sure to like and subscribe. What do you wanna eat next time?
Ps. how bad do you rate the sound quality of this video? Let me know in the comments, haha. (Apologies for that)
Edition Hotel Shanghai:
Connect with me:
Snapchat: mikewilliamsdj
Edit:
MOVITCH MEDIA
Special thanks to the band for providing the background music.
Mike Williams - Make You Mine (feat. Moa Lisa), by:
David Negrete (sax) Instagram: @saxwhisper
Goro Inaoka (guitar) Instagram: @goroinaoka
Brent Nussey (bass) brentnussey.com facebook.com/brent.nussey/
Sold out 4 Roasted Pigs in 1 hours！Crispy Roasted Pork Master/最火熱燒肉！1小時賣光4隻烤豬, 脆皮燒肉大師/添記燒肉
Sold out 4 Roasted Pigs in 1 hours！ Crispy Roasted Pork Master / 最火爆燒肉！1小時賣光4隻烤豬, 脆皮燒肉大師/添記脆皮燒肉-Street Food
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Hi, there! I'm Cate ???? If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
Crispy Roast Pork $5 USD
#crispy_roast_pork_belly #roast_pork_belly #bbq_pork #huge_roast_pork_skins #food #cook #脆皮燒肉 #脆皮燒肉製作 #脆皮豬皮 #巨大豬皮 #巨大料理 #巨大化料理 #街頭美食 #叉燒 #streetfood
The Ultimate Jamaican Festivals Recipe.
In this recipe I'll show you how to make the classic Jamaican fried dumplings called festivals. With a lovely crust on the exterior from frying and a sweet and chewy interior these Jamaican festivals are an excellent side dish with Caribbean meals. They are excellent as part of the traditional Jamaican breakfast, as a side for jerk dishes and works well when served with seafood as well. On it's own these Jamaican festivals are a great vegetarian side dish as well (treated as a bread).
You'll Need...
1 1/2 cups flour
3 tablespoons cornmeal
1 cup water
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla
More Caribbean recipes can be found at
If you're looking for something a little different, you must check out this Pizza Casserole recipe my friend Rosie recently posted:
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