How To make Fried Mussels

Pan Fried New Zealand Mills Bay mussels

How to prepare and cook pan-fried Mills Bay mussels

Mussels Fry recipe | Fried Mussels recipe Goan style | Xinaneao fry recipe | Goan Seafood recipe

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Ingredients:
Xinaneao / Mussels - 15
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Tamarind Pulp - 1 tsp
Semolina / Rava
Cooking Oil

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RAVA FRIED MUSSELS | GOAN FRIED MUSSELS

This recipe shows how to make delicious goan fried mussels.

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Crispy Tahong | Fried Mussels

Crispy Tahong are the ultimate seafood appetizer! Golden, crunchy, and flavorful, these deep-fried mussels are seriously addictive with spicy vinegar dip!

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How to Make Deep-fried Mussels

✅Ingredients

2 pounds half-shell New Zealand mussels
1 cup flour
¼ cup cornstarch
1 teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
oil

For Spicy Vinegar Dip
1 cup vinegar
3 to 4 cloves garlic, peeled and minced
4 to 5 peppercorns, crushed
1 Thai chili pepper, finely chopped
salt to taste

✅Instructions

Using a sharp knife, pry mussels from shells. Discard shells. Wash mussel meat and drain well.
In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper. Dredge mussels in flour mixture to completely coat.
In a pot over medium heat, heat about 2-inch deep of oil. Add mussels, shaking off excess flour, and deep-fry for about 5 to 7 minutes or until mussels are cooked through and are golden and crisp. Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip.

For Spicy Vinegar Dip
In a bowl, combine vinegar, garlic, peppercorns, chili peppers, and salt to taste.

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Stir Fry Mussels Sweet basil and Chili Sauce ❤️????????

This is a classic Thai version of Sweet Basil and Chili sauce using mussels. Really easy to cook with an incredible flavour! I hope you enjoy my recipe for Stir fry Mussels Sweet basil and Chili Sauce I do very much!
#musselsweetbasilchilisauce #mussels


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Ingredients
150-200g Mussels
4 garlic cloves
4-5 chilies – up to you
1 tsp Sugar
1 tbsp soy seasoning sauce
2 tbsp Oyster sauce
Splash of water
1 cup sweet basil leaves
Couple of slices of big red chili for colour

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How to make the tastiest FRIED MUSSELS - Traditional Italian recipe

FRIED MUSELS is a traditional seafood appetizer that deserves a place on any menu. PERFECT to serve as an appetizer while still steaming hot, but they are also delicious at room temperature and you can use them as part of an authentic Apulian spread.

00:00 - WHAT'S COOKING?
00:28 - PREPARATION
02:19 - COOKING
02:46 - PLATING


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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 SERVINGS)
Mussels 800 g
White bread loaf 120 g
Eggs 2
Parmigiano Reggiano DOP cheese 40 g
Breadcrumbs 40 g
Parsley 20 g
Fine salt to taste
Black pepper to taste
Sunflower seed oil as needed


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