How To make Fried Fish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
Fish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh potatoes fried with the same batter. Tastes great!!
How To make Fried Fish Batter's Videos
Unbelievable Incredibly Crispy Fish Batter. Very Easy, Quick and Tasty ???? ????????????
$4 Fish and Chips | But Cheaper
We are putting an end to the rising price of fish and chips. This ain't your regular mega chippy.
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I double fried crispy battered fish for extra crunch! Fried Fish + Tartar Sauce
Today I am cooking dinner and making crispy fish and chips at home. I will also be making homemade tartar sauce and a side salad. If you are looking for an easy crispy fried fish dinner recipe, give this one a try!
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⭐️ ITALIAN PASTA SALAD
INGREDIENTS
2 lbs cod fish
1 1/3 ap flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp onion powder
1/2 tsp paprika
12 fl oz sparkling water
cooking oil for frying
Tartar Sauce
12 oz mayo
1 Tbsp capers
1 Tbsp fresh dill
1 Tbsp fresh parsley
2 Tbsp scallion
1/4 tsp lemon pepper
Easy Tasty Cameroonian /African Fish In Batter
in this video we making fish in batter.thank you all for watching. I own no right to the music by inshot.
Ingredients
fish
all-purpose flour
1tsp baking powder
1/4 tsp salt
5cloves of garlic
an inch of ginger
1stem pasley
1maggi cube
1/2of 1 large onion
1/2 of green bel pepper
2stems of sprung onion
akra banana
banana fritters
plantain tape tape
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THE BEST FISH AND CHIPS ON EARTH!
THE BEST FISH AND CHIPS ON EARTH!
This is one of the Best Fish and Chips recipe. Crispy Fish and Chips served with Tartar sauce and Mushy Peas.
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England.
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EQUIPMENT FOR THIS RECIPE
Meat Thermometer
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Chef Knife
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Servings: 4 - 5
►INGREDIENTS
►For the Chips
5 - 6 large maris piper potatoes
Water
2 tsp salt
1 tsp baking soda
2 tbsp distilled vinegar
►For the Fish
1 kg haddock or cod
2 tsp salt
►For the Flour Mix
1 cup or 120g plain flour
2 tsp black pepper
1 tsp salt
►For the Batter
2 cups or 240g plain flour
2 tbsp corn flour
2 tsp baking powder
500ml cold soda water
►For Frying
1 litre sunflower oil
►For the Tartar Sauce
1/2 cup mayonnaise
2 pickled gherkins
1 pickled red chilli
1 tbsp capers
1 small shallot
Juice of half lemon
1 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1.5 tbsp fresh dill
ENJOY!!!
Timestamps
00:00 Intro
00:48 Preparing Chips
01:54 Preparing Fish
02:26 Flour Mix
02:37 Fish Batter
03:09 Frying Chips
03:57 Coating and Frying Fish
05:21 Frying Chips Second Time
06:24 Tartar Sauce
07:15 Plate up
08:09 Tasting
#fishandchips #fish #chips
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Crispy Fried Fish in Batter. How to make batter fried fish. Crispy light batter for fish recipe.
Crispy fried fish in batter. Fish fried in batter is only as good as the batter recipe. This batter recipe is foolproof, and will give you a light, puffy and crispy batter coating that compliments the flavor and texture of the fish. For the full printable recipe, please visit
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Ingredients
For the batter:
150g All purpose flour
75ml Tapioca flour (can substitute cornflour)
7.5ml Baking powder
235ml Water
2.5ml Salt
30ml Oil
Other:
2 x 250g White fish
Lemon wedges to serve
Instructions
Sift the flours and the baking powder into a large mixing bowl.
Add the water and mix this to a smooth batter. Allow this to stand for 30 minutes.
While the batter stands, pat the fish dry with kitchen paper, then season liberally with lemon pepper, and season to taste with salt.
Add the salt and oil to the batter and whisk this in until totally combined.
Half-fill your pan with oil and heat this to 180c or 350f.
Drag the fish through the batter to get a good coating all over, then carefully lower the fish into the oil.
Fry the fish for 3 minutes per side. Remove the fish and drain any excess oil on kitchen paper.
Serve immediately with lemon wedges and the accompaniments of your choice.