Beer Battered Fish and Chips | Crispy Fried Fish and French Fries
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It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!
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How to Make Restaurant-Quality Fish and Chips
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips.
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EASY BATTERED FISH RECIPE SECRET BEHIND GETTING PERFECTLY CRISPY BATTER COD WITH SECRET SPICE
In this video, we show you an Easy Battered Fish Recipe and share the secret behind getting a perfectly crispy batter for your cod. We have used Cod Fillets in this recipe and we also share the secret spice mix that goes into the fish batter, which gives you the wonderful subtly spiced fried fish. Fish and Chips is the national dish of the UK where I live, and since our school days we have had Battered Fish on most Fridays. My family and I absolutely love fried battered fish (especially when it's cod) and it is also the meal of choice on each visit to the seaside!
*Please note some corrections to the recipe below (marked with *)
To make the Easy Battered Fish Recipe batter, you will need:
1 cup all-purpose flour
1/2 cup cornflour (also known as corn starch)
salt to taste
1/2 tsp red chili powder
1 tsp paprika
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp baking soda
1 tsp baking powder
enough water to form a fairly thick batter
*1/2 tbs vinegar
For the Fried Fish flour mixture:
1/2 cup all-purpose flour
salt to taste
*1 tbs cornflour (also known as corn starch)
We used 4 x Frozen Cod fillets, but you can use haddock too.
Oil for frying
The secret spice mix that goes into the batter gives a subtle wonderful seasoning to the fried fish. Some battered fish recipes use beer to create the bubbles, however we have shown a no beer version (alcohol-free) of getting the same bubbles to appear in the batter. The double-frying method also ensures the most wonderfully crispy Cod Fish for you to enjoy! We served our crispy battered codfish fillets with hand-cut chips and peas, with a selection of sauces.
The fish batter was extremely crispy and had the most wonderful seasoning. We hope you have seen how easy it is to make this battered fish recipe and the secret behind getting perfectly crispy cod fillets. We are sure you and your family will love trying out this secret recipe for crispy battered cod (or any fish of your choice).
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