How To Make Party Fish Balls Snack | Dada's FoodCrave Kitchen
Hello everyone! welcome to my channel. In this video i will be showing you how to make some delicious crowd pleasing party fish balls snack for your next dinner part, house warming party, appetizers, or just something delicious to snack on.
All you need is....
Boneless Fish Cod or any fish of your choice
Garlic
Black pepper
Salt
Parmesan cheese
Plain Bread crumble or Panko bread crumbs
Scorch bonnet pepper or Habernero pepper/optional
Presley
2 Eggs
Oil to fry
Plain flour and Cornmeal mixture for coating or Just plain flour for coating the fish
Follow recipe step by step and you will be on your way.
I hope you enjoyed this video. Thanks for watching
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#party #fishballs #snack
Homemade Fish Balls with Sauce
Fishballs are small oil fried balls made with the steamed fish meat, grated carrots, spring onions, chopped onions, chopped garlic, mixed well in a large bowl with seasoning like pepper and salt.It is normally served with thick spicy and sweet sauce known as fish ball sauce. Fishball is a Scrumptious and popular street food in Philippines and you can see street fishball vendors in almost every block in the neighbour hood.This snack is an Asian cuisine which originated from China. Follow our video to make home made fishballs, that shows how to make fish balls and fishball sauce. #fishballs #fishballrecipe
Written recipe at
Note: you can use other type of fish like tilapia, bangus, any white fish, pre-fillet fish, etc. Depends on your preferences.
Ingredients:
Homemade Fishball
1/2 kl fish (galunggong)
3/4 cup cornstarch
1/2 cup all-purpose flour
1 tbsp. onion spring (minced)
1/4 cup carrot (grated)
2 tbsp. sugar
1 tbsp. baking powder
1/3 cup water (more if needed)
salt and pepper to taste
1 medium onion (minced)
3 cloves garlic (minced)
Fishball Sauce
2 cups water
2 tbsp. soy sauce
2 tbsp. cassava flour (or cornstarch)
1/2 cup brown sugar
3 cloves garlic
1 small onion
chili (labuyo) optional
pinch of salt
DIRECTIONS
For the fishballs:
Wash and remove the scales of the fish. Fillet to separate the fish meat and discard the bones. You can use other kinds of fish or buy a pre-fillet fish to skip this part. Scrape the flesh of the fish and remove the skin. Chop the flesh into tiny pieces. Steam the fish for at least 10 minutes or until the flesh turns white. Set aside. Let it cool.
For the fishball batter, add the steamed fish, grated carrots, spring onions, chopped onions, chopped garlic in a large mixing bowl. Season with salt and pepper. Mix well to combine. Add sugar, cornstarch, flour and water. Mix well until pasty texture. Add the baking powder. Mix well to blend.
Using two spoons, form the mixture into a ball. Drop straight on to a pre-heated oil. Make sure that the oil is pre-heated before putting the mixture. Use low to medium heat to avoid burning the fishballs. Put a gap between the fishballs to prevent them from sticking together. Fry until golden brown. Once cooked, put in a strainer or paper towels to remove excess oil. If you are going to sell the fishballs, skew the fishballs in bamboo sticks.
For the fishball sauce:
In a large sauce pan, add the water, sugar, soy sauce, onion, garlic, chili, salt and cassava flour. Mix until dissolved.
Once dissolved, turn on the heat and let it boil. Stir continuously to prevent from sticking. Cook for 5 to 7 minutes until the sauce thickens.
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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Easy Fish Ball Recipe | How to Make Fish Balls
Fish ball is a crispy fried fish recipe. Fish balls are very easy to make at home. Homemade fish balls are healthy and can be eaten as snacks with sauce.
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Fish ball ingredients
500 grams mackerel (fish fillet )
1 cup cornstarch
1/2 cup all purpose flour
3 tbsp. chopped spring onion
1 small chopped onion
3 cloves minced garlic
2 tbsp. of sugar
1 tsp. of salt
1 tsp. baking powder
1/3 cup water (add more if needed)
Dash of black pepper
Fish ball sauce ingredients :
1 cup water
2 tbsp. cornstarch
2 tbsp. brown sugar
1 tsp. salt
1 small chopped onion
2 gloves chopped garlic
Chili (optional)
1 tbsp. dark soy sauce
How to make fishball
Boil fish mackerel over medium heat until tender.
Once done, set aside to cool down.
Once cooled down, shred and remove the fish bones.
In a bowl mix together cornstarch, all purpose flour, onion, garlic, spring, onion, fish, salt, sugar, baking powder, black pepper and water. Make a dough.
Heat oil in the deep pan or pot for deep frying.
Using 2 spoons, scoop fish ball dough on one spoon and try to shape it into ball using other spoon or simply make a ball on your palm.
Fry until golden brown. Serve hot with dip of your choice.
How to make fish ball sauce :
Put 2 tbsp. of cornstarch, water, sugar, salt, sugar, onion, garlic, chili and dark soy sauce. Stir and let it simmer until the sauce become thick. Transfer the sauce into a jar and let it cool down.
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KAYA PALA DINUDUMOG SA SARAP ANG FISH BALL NI MANONG!!! DAHIL SA ORIGINAL MANONG FISH BALL SAUCE!!!
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The Best Fish Ball Recipe FILIPINO STYLE | Homemade
Fish Ball Ingredients
All purpose flour - 2cups
Baking powder- 1/2tbs
Brown sugar- 1tbs
Yeast - 1/2tsp
Pepper - 1/2tsp
Salt - 1/4tsp
Large egg- 2pcs
Fresh fish - 60g ( combined w/ chives leaves)
Onion- 15g
Water - 1 1/2cups