How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
How To make Fried Catfish Batter's Videos
Super Easy Louisiana Fried Catfish| Crispy Fish Recipe
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Super Easy Fried Catfish Recipe
Hey guys today I'm making Fried fish.this super easy fried catfish recipe is full of flavor and it's quick to make. Don't forget to like the video if you enjoy this easy fish recipe.
Ingredients for Fried southern catfish
2 catfish fillet
1 cups New Orleans seafood branding mix
2 eggs
1 tbsp old bay hot sauce
1/2 tsp lemon pepper
1/2 tsp slap ya mama Cajun seasoning
oil
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How To Fry Fish Like a Pro (Plus My Favorite Potato Recipe Ever!) | Father's Day Fish Fry
Happy Father's Day! Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can't wait for you to try them. Let's #makeithappen
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Shopping List:
2 liters of oil for frying
2 lbs fish of your choice (catfish, trout, whiting, etc)
2 cups all purpose flour
1 cup yellow cornmeal
4 eggs
1/4 cup milk
1-2 tsp hot sauce
salt, pepper, garlic, onion powder, cayenne, sazon
Whisk eggs and milk together and add hot sauce. Season fish generously. Season flour and cornmeal mixture. Place fish into the egg wash and then into the seasoned flour and then onto a plate for 15 mins before frying. Once the oil reaches 350 degrees, fry fish until golden brown and at least 145 degrees internal temp.
Truffle Parm Smashed & Fried Potatoes:
2 lbs yukon gold or red potatoes
1-2 tbsps salt (for water)
1/4 cup diced parsley
1 tbsp truffle oil
1/2 cup grated parmesan cheese
all purpose seasoning to taste
Boil potatoes for about 7 minutes or so (until tender enough to put a fork thru but still hold together). Drain and dry. Once cooled, smash by hand and fry at 350 for 6-8 minutes or until golden brown and crispy. Toss in the parmesan, truffle oil, and parsley. Season to taste.
Southern Fried Catfish | Crispy Fried Catfish Recipe #SoulFoodSaturday
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Southern Fried Catfish |
This is how you make perfect restaurant quality Southern Fried fish
How to make crispy fried catfish! Today I will be showing you how to make an easy recipe on fried catfish. fish is really easy to fried you just need to know how to make them crispy, in this video I shared my secret recipe on my restaurant style fried fish recipe. if you enjoyed the video Like, comment, subscribe!
INGREDIENTS
1/2 cup of red hot sauce
1/2 cup of mustard
1/4 cup of cornmeal
1/2 tablespoon lemon pepper
1 teaspoon creole seasoning
1 tablespoon of onion powder
1 teaspoon of garlic powder
1 tablespoon of Cajun seasoning
1 teaspoon of old bay
2 tablespoons cornstarch
1 cup of flour
2 eggs
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New Video everyday!!
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How to Make Crispy Fried Catfish| For New Beginners | Easy Fish Recipe | by Chef Bae |
Dont forget to like ???????? and subscribe ☑️❤️????Here’s what i used:
3-4 fresh catfish fillets
2 tsp Chef Bae Seafood Seasoning
2 eggs
1/2 cup milk
1/2 tsp Chef Bae Spicy Seasoning Salt
4-5 cups cooking oil (to fry fish)
10 oz bag Seasoned Crispy Fish Fry
Hot Sauce
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The Ultimate Fried Fish Recipe
The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.
Cooking With Tammy's Seasoning:
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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal
Add oil to a large frying pan. Heat the oil to 350F.
Add your favorite brand of hot sauce and yellow mustard to the fish and combine.
Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.
Dredge the fish until perfectly coated and fry until golden brown.
Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth