How To make Fried Cabbage and Bacon
3 pounds cabbage head
Green
1/2 pound bacon :
sliced
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon black pepper -- freshly ground
1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice.
2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.
How To make Fried Cabbage and Bacon's Videos
Fried Cabbage #SHORTS
For the full recipe, check out my YouTube video!
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Keto Fried Cabbage with Bacon Recipe
CHECK OUT THE FULL RECIPE HERE:
Try this Keto Fried Cabbage with Bacon for dinner tonight!
OLD SCHOOL FRIED CABBAGE WITH SAUSAGE AND BACON
OLD SCHOOL BRAISED CABBAGE
this is a item I can just eat alone without anything else on the plate
Just give me a bowl of cabbage and some cornbread and I'm HAPPY HAPPY
Recipe
1 large cabbage sliced
1/2 chopped onions
1/2 cup white vinegar
1/2 pound chopped bacon
1/2 pound smoked sausage
1/4 cup water or old school chicken stock
Cook onions and bacon until tender
Add cabbage and mix well
Add vinegar and water
Simmer for 25-30 minutes until tender
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How to make FRIED CABBAGE AND BACON / With Carrots ❤
Rachel cooks with love (videos)
FRIED CABBAGE WITH BACON is not only delicious but it's easy to do, it can be eaten as a main meal or as a side dish and is sure to please. It can be shredded or cut into big pieces and made stove top or oven baked, you can use the bacon grease or butter and can also leave the bacon out and substitute it with a meat substitute for non meat eaters. it is an inexpensive dish that many people don't think of preparing, but once it's served it is hard to put down.
INGREDIENTS
1/2 medium to large cabbage
5 slices thick cut bacon
1/2 large onion (chopped)
2 green onions (white and green)
2 medium carrots (diced)
2 large garlic cloves (minced)
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/4 - 1/2 C. water
1/2 tsp salt
lemon pepper (to your liking)
pepper flakes (optional to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
MY CABBAGE IS CHINESE #SHORTS
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Recipe: Chef Kevin Belton's Southern Fried Cabbage with Bacon
Looking for a cabbage recipe for New Year's Day? Start your new year right with cabbage and crispy bacon!