How to Make a Delicious Portuguese Style Tuna Salad - Salada de Atum - Amazing Quick Lunch or Dinner
Today's recipe for a Portuguese style tuna salad platter is the perfect summer lunch or dinner. This recipe is inspired by the famous Portuguese Codfish dish Bacalhau Gomes de Sa, but made with canned tuna, potatoes, chick peas, peas or green beans and smothered in an onion, garlic, olive oil and tomato saute.
Give this a try if you love tuna, and if you want a quick meal that will have you craving the leftovers for the next day!
EASY RECIPE: Tuna Steam Pouch
Have a healthy and tasty alternative for dinner with steamed Tuna in a pouch. This melts-in-your-mouth goodness will surely be a hit!
Ingredients:
- 300-500g Pacific Fresh Hon Maguro Belly
- freshly ground pepper to taste
- salt to taste
- 1/4 inch lemon slices
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Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
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Portuguese Style Tuna Salad - No Mayo - Weight Loss - Magic Plan
Portuguese Style Tuna Salad
How about an awesome Tuna Salad that is so easy to make and everyone will ask for more. I have made this salad countless time for my parties and get-togethers, it has never gone wrong.
This recipe is so diversified that you can add almost anything to it and it will turn out perfect every time. Try it and see.
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One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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