How To make Fresh Tuna In a Lemon Caper Sauce
2 pounds Tuna steaks -- 1-inch
Vegetable oil 5 tablespoons Butter or margarine
2 Cloves garlic
minced
3/4 cup Onion :
chopped
1/2 cup Lemon juice fresh
2 tablespoons Capers :
minced
Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side. Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes. Stir in the lemon juice and capers and cook for 1 minute. Spoon the sauce over the tuna and serve immediately. VARIATION: Tuna with Lime juice. Omit the capers. Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
How To make Fresh Tuna In a Lemon Caper Sauce's Videos
Pan-Seared Tuna Steaks with Lemon-Caper Sauce
You can put this fast, delicious, and healthy pan-seared tuna steaks dish together in one pan. And it is ready in less than 30 minutes. Serve with a Greek salad for a light and refreshing meal.
Enjoy this Pan-Seared Tuna Steaks with Lemon-Caper Sauce with your favorite light and refreshing salad!
Read Recipe Ingredients and Directions:
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TUNA STEAK WITH LEMON CAPER CREAM SAUCE|HOW To COOK TUNA STEAK |TUNA STEAK RECIPE
This video is a quick & easy recipe it is the Tuna Steak with Lemon Caper Cream Sauce! My family loves this recipe! This is very simple to make yet flavorful & super delicious!!
Hope you try this to your own kitchen & let me know what you think?
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TUNA STEAK WITH LEMON CAPER CREAM SAUCE
Recipe:
2 pounds fresh Tuna Steak
salt & pepper to taste
2 Tbsp Olive oil
1Tbsp butter
1 medium size chopped onion
2 chopped cloves garlic
1 cup half & half or (whole milk or evaporated milk)
3/4 cup chicken stock/broth
1.5 Tbsp fresh lemon juice
2 Tbsp capers
2Tbsp flour
1 Tsp dried or chopped fresh parsley
INSTRUCTIONS: Please watch the video! Thank you so much!
How To Cook Salmon With Lemon Butter & Capers Sauce (4k)
Learn how to cook salmon in a restaurant quality way that you can cook on your own kitchen and eat at home! In this recipe you will learn not only to cook the salmon but to make your own delicious sauce from scratch that compliments the fish very well and how I plated the dish in an elegant way. The full ingredients of the dish is down below:
Ingredients:
150g Salmon fillet
3 medium-sized Potatoes (Boiled)
100g Asparagus
2 cloves Garlic
1 tbsp. Fresh Rosemary
2 Sage leaves
2 tbsp. Fresh Basil *minced
1 tbsp. Fresh Parsley *minced
150g Unsalted Butter
1 tbsp. Capers
1 tbsp. Gorgonzola Cheese or Blue Cheese
1 whole Large Lemon (Juice)
Olive Oil
Salt
Pepper
Enjoy and let me know what you think about this recipe down below the comments section! See you in my next video recipe!
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#021 FRIED TUNA WITH CREAMY GARLIC LEMON SAUCE RECIPE | Panlasang Pilipino by Shai Collantes
Panlasang Pilipino by Shai Collantes is one of the most trusted channels that you can rely on especially when it comes to cooking.
FRIED TUNA WITH CREAMY GARLIC LEMON SAUCE TECIPE
Ingredients:
1kilo Tuna
Salt and Pepper
2 tbsp. Lemon Juice
Cooking Oil for frying
2 tbsp. Butter
5 cloves Garlic, minced
1 Onion , minced
1/4 cup White Wine
3/4 cup all purpose Cream
1 tbsp. Lemon Juice
Salt & Pepper to taste
1 cup Spinach
1 Lemon
1/4 cup Parsley
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LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
#buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish