LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
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Happy Cooking.
#lemonbuttersauce
#saucesrecipe
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GARLIC BUTTER TUNA STEAK | TUNA STEAK RECIPE | TUNA RECIPE || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made these garlic butter tuna steaks.
INGREDIENTS:
Tuna steaks
1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp all purpose seasoning
3 garlic cloves chopped
Chopped parsley
2 tbsp olive oil
2 tbsp butter
1/2 lemon juiced
Lemon slices
Fresh thyme
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Tuna Steak with Lemon Caper Sauce | Tangy and tasty sauce which complements tuna steaks perfectly
Capers and lemon make a tangy and tasty sauce which complements tuna steaks perfectly. Feel free to cook the tuna on the grill or in a stovetop grill pan.
Choose good quality fresh tuna for the broiler or grill. It should look somewhat moist and be pink to deep red. Avoid tuna that is dull or brown. If the raw tuna appears to be flaking apart in places, it might be a bit old.
This tuna makes a delicious meal with roasted asparagus or Brussels sprouts and baked potatoes. Or serve it on a simple tossed salad.
#TunaSteak #LemonCaperSauce #AmericanFood
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi.
Cooks also use water and minerals such as salt. Cooks can also use wine and spirits.
There are many methods of cooking. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others.
Cooking can prevent many food-borne illnesses that would otherwise occur if the food is eaten raw. Food safety depends on the safe preparation, handling and storage of food.
Home cooking has traditionally been a process carried out informally in a home and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility.
This channel is all about learning how to cook healthy delicious meals. Our goal for each video is to give you a new recipe. We post recipe once a week.
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Garlic Herb Tuna Steak Marinade
This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices.
#021 FRIED TUNA WITH CREAMY GARLIC LEMON SAUCE RECIPE | Panlasang Pilipino by Shai Collantes
Panlasang Pilipino by Shai Collantes is one of the most trusted channels that you can rely on especially when it comes to cooking.
FRIED TUNA WITH CREAMY GARLIC LEMON SAUCE TECIPE
Ingredients:
1kilo Tuna
Salt and Pepper
2 tbsp. Lemon Juice
Cooking Oil for frying
2 tbsp. Butter
5 cloves Garlic, minced
1 Onion , minced
1/4 cup White Wine
3/4 cup all purpose Cream
1 tbsp. Lemon Juice
Salt & Pepper to taste
1 cup Spinach
1 Lemon
1/4 cup Parsley
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I call this a Miracle Lemon Butter Sauce, perfect over any fish!
This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world!
In this recipe, I used snapper fish, but you can use any white fish you like, it will be amazing. Try and avoid oily type fish such as salmon, as a butter sauce is already rich.
When making the sauce, mix it over very low heat, do not try to boil it or reheat it. It will break. This sauce is to be consumed immediately. It’s rich, glossy and creamy, and tastes delicious. Make sure you heat up your serving plates quite hot, so your fish can rest without cooling down.
I like to serve it with simple boiled potatoes. You can also use boiled or steamed rice. I love asparagus with this, but most greens will go well. Enjoy my Miracle Lemon Butter Sauce today!
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