How To make Fresh Tomato Salsa (Salsa De Jitomate Cruda)

2 md Tomatoes, diced
1 md White onion, diced
8 Green onions, finely chopped
12 Sprigs cilantro, finely
- chopped 3 to 6 chilies serranos OR
- 2 jalapenos, minced Salt to taste 1/3 c Grapefruit or lime juice
1 md Avocado, diced
1 ts Oregano, crumbled
1/2 c Cilantro, chopped
Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.