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How To make Fresh Strawberry Cupcakes
1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Sugar
1/2 c Chopped Walnuts
2 x Eggs
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
10 oz Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired.
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The BEST Strawberry Buttercream Recipe
This homemade Strawberry Frosting uses 5 simple ingredients and is full of delicious strawberry flavors. It’s rich, creamy, and naturally pink! This fluffy buttercream recipe is perfect for your favorite cakes, cupcakes, and more!
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Strawberry Filled Cupcakes Recipe | Strawberry cupcakes recipe
Recipe:
These strawberry filled cupcakes are made with vanilla fresh strawberry cupcakes, filled with chopped ripe strawberries, and topped with strawberry buttercream frosting.
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Quick & Easy Strawberry Muffins [5 Minutes Prep!]
Finally a super simple Strawberry Muffin recipe! These are super moist, filled with fresh strawberries, and can be made in minutes by hand or with a mixer. They’re like ME-TIME in a patty pan, just add a hot mug of coffee or tea. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
This is a nice simple muffin recipe that’s whipped up in a few minutes then it’s straight into the oven.
We learnt how to make strawberry muffins in Bologna, Italy from our favourite chef Roberta. Working from her treasured handwritten recipe, we soon whipped up a batch of these unassuming little muffins in their sugary dust jackets.
Fresh strawberries in muffins are such a good combo, it’s a wonder they’re not more popular. The crumb on these is so delicately crispy on the outside and moist on the inside, it’s all you want in the perfect muffin.
???? Ingredients:
150 g plain flour / all purpose flour / 1 heaped cup
125 g white sugar / 3/4 cup
8 g baking powder / 1 ½ tsp
1 egg
½ tsp vanilla essence
½ cup milk / 125 ml / 4.2 oz
25 g butter softened / 0.88 oz
8 strawberries chopped into small pieces / around 1 cup
???????? Recipe Steps:
00:00 - How to Make Strawberry Muffins
00:04 - Make the batter
00:39 - Add fresh strawberries (diced)
00:46 - Portion out into patty pans or muffin trays
00:56 - Bake until golden and cooked through
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Fresh Strawberry Cupcakes (from scratch!)
FRESH STRAWBERRY CUPCAKES!
These fresh strawberry cupcakes with fresh strawberry cream cheese frosting are divine!
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RECIPE:
Yields: About 62 mini cupcakes
(tip: cut recipe in half if wanting to do two berry flavors)
INGREDIENTS:
½ cup (1 stick) of softened butter
1 cup of sugar
2 Eggs
1 ½ cups of baking flour
1 ½ tsp of baking powder
½ tsp of salt
3/4 cup of buttermilk
1 cup of pureed strawberries
1 tsp of vanilla extract
frosting
1 package, 8oz of cream cheese
3-4 cups of powdered sugar (depending on preference of texture, more icing will make it thicker)
1/4 cup of pureed strawberries
10-12 small strawberries for garnish
1 Tbsp of peach or apricot jam
1 tsp of water
Preheat oven to 350. Add in your sugar and butter to your mixer, and mix on medium-high speed. Then add you eggs one at a time, until fully incorporated. Next add in your vanilla extract.
While that is mixing, sift together your flour, baking powder, and salt.
Add in your flour mixture and your buttermilk one at a time, into your mixer, starting and ending with your flour.
Lastly add in your strawberry puree, making sure to scrape down the sides of your mixing bowl to make sure all the ingredients are well incorporated.
fill your cupcake liners 3/4 of the way full and bake for 25-30 minutes. Let cool completely before icing.
For the frosting, add in your room temperature cream cheese and powdered sugar to your mixer and slowly mix together. Then add in your pureed strawberries. Again, always make sure to scrape down the side of your bowl, and then give it another mix to incorporate all of your ingredients.
Microwave your jam and water for no more than 30 seconds. then brush on your sliced strawberry garnish and place on top of your icing after you have piped your cupcakes.