How To make Fresh Raspberry Cake

Raspberry Lemon Cake | Vegan

Vegan lemon loaf cake with fresh raspberries and powdered sugar on top. Irresistible combination!

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Baking pan measurements:

Length 30cm
Width 10cm
Depth 7cm

Ingredients:

- 200g soy yogurt
- 200ml water
- 200g sugar
- 8g vanilla sugar
- 120ml sunflower oil
- Lemon zest
- 420g wheat flour
- 15g baking powder
- 170g fresh raspberries
- One lemon juice
- Powdered sugar

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Bizcocho vegano de limón con frambuesas frescas y azúcar glas por encima. ¡Una combinación irresistible!

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Medidas de la bandeja para hornear:

Largo 30cm
Ancho 10cm
Profundidad 7cm

Ingredientes:

- 200g yogur de soja
- 200ml agua
- 200g azúcar
- 8g azúcar vainillado
- 120ml aceite de girasol
- Ralladura de un limón
- 420g harina de trigo
- 15g levadura en polvo
- 170g frambuesas frescas
- Jugo de un limón
- Azúcar en polvo

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#vegan #plantbased #asmr #raspberrycake #veganlemoncake #vegancake #vegandessert

Raspberry Tiramisu Cake Recipe - The Best Raspberry Cake!!

GET THE RECIPE:
The most delicate, fluffy, creamy and delicious raspberry cake! My raspberry tiramisu cake is made with a classic tiramisu filling, sponge cake and loads of fresh raspberries!  I’m using my favorite tiramisu filling, made with vanilla pastry cream and whipped cream. For the cake layers, I’m using my vanilla sponge cake recipe and soaking each layer with raspberry liqueur. Every bite is so delicate and fruity! You’ll love this cake for the holidays or any time of the year you need a special raspberry cake!

SPONGE CAKE:
VANILLA PASTRY CREAM:

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Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly

The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)

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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)

Bake at 170C for 20 - 22 minutes (preheated oven)

Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down

Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds

Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted

Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water

- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:

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Lens:
Tripod:

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Thanks for watching !

a single serving lemon raspberry cake!

Citrus, fruit, and flowers. What better way to welcome spring? Make this mini single serving cake packed with lemon flavour and frosted with a simple 2-ingredient cream so vibrant in colour and raspberry's natural sweetness. All of which is perfectly portioned for one person so you don't end up with a week's worth of leftover cake!

???? PRODUCTS USED IN THE VIDEO (affiliate links!) ????
4x3 Cake Pan →
Cake Strips →
Cake leveler→
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????️ OTHER VIDEOS│相关视频 ????️
more mini cakes →

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INGREDIENTS

Cake Batter:
1 lemon zest
40 g (3 tbsp) white granulated sugar
2 tsp lemon juice
1 large egg
45 g (1/4 cup) flavourless oil
55 g (1/4 cup) milk
55 g (1/2 cup) all purpose flour
15 g (1 1/2 tbsp) cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
Pinch of salt

Frosting:
75 g (1/3 cup) whipping cream
40g (2 tbsp) raspberry jam

Fresh raspberries for filling the cake

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食材

蛋糕面糊：
1个 大鸡蛋
40 克（3 汤匙）白砂糖
45 克（1/4 杯）无味食用油
55 克（1/4 杯）牛奶
55 克（1/2 杯）中筋面粉
15 克（1.5 汤匙）玉米淀粉
¼ 茶匙 泡打粉
¼ 茶匙 小苏打
盐 少许
1个 柠檬皮
2茶匙 柠檬汁

奶油霜：
75 克（1/3 杯）淡奶油
40 克（2 汤匙）覆盆子果酱

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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X

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???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou

BEST Summer Raspberry Cake Recipe | Easy Desserts

Love raspberries? Try this amazing summer raspberry cake. This light and airy cake is an easy way to impress your guests!
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???? Ingredients (8 servings)
¾ cup all-purpose flour
¾ cup whole wheat pastry flour
1 teaspoon baking powder
½ teaspoon kosher salt
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
¾ cup maple sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ cup whole or 2% milk
6 ounces raspberries

???? More delicious dessert recipes

???? No Bake Mango Mess


???? Pear Custard Pie


???? Berry Crumble


???? PERFECT Eggless Mini Cheesecakes (No Bake!)


Thanks for watching!

Abbie

#chefabbiegellman #raspberryrecipes #raspberrycake

I Almost Gave Up On This Raspberry Cake Recipe | Bon Appétit

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish writing it.

See the full recipe here:

Director: Maria Paz Mendez Hodes
Director of Photography: Eric Brouse
Editor: LJ D’Arpa
Host: Shilpa Uskokovic
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Anna Maite Bonis Kaplan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Audio Engineer: Jennifer Nulsen

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.