How To make Fresh Raspberry Cake

Raspberry Tiramisu Cake Recipe - The Best Raspberry Cake!!

GET THE RECIPE:
The most delicate, fluffy, creamy and delicious raspberry cake! My raspberry tiramisu cake is made with a classic tiramisu filling, sponge cake and loads of fresh raspberries!  I’m using my favorite tiramisu filling, made with vanilla pastry cream and whipped cream. For the cake layers, I’m using my vanilla sponge cake recipe and soaking each layer with raspberry liqueur. Every bite is so delicate and fruity! You’ll love this cake for the holidays or any time of the year you need a special raspberry cake!

SPONGE CAKE:
VANILLA PASTRY CREAM:

--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:

My best selling cake had this RASPBERRY JAM FILLING / TOPPING!

RECIPE:
SHOP:

This raspberry filling is the perfect way to level up your baking! With a wonderful tart flavour, it helps to take that sweet edge off baked goods. Use it as a filling or topping for cakes, cupcakes, cheesecakes, macarons, biscuits and so much more!

INGREDIENTS:
- 1 cup (110 g) frozen raspberries
- ¾ tbsp (6 g) cornstarch - also known as cornflour
- 1 tbsp (15 g) lemon juice - must be fresh
- 3 tbsp (38 g) white granulated sugar

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

The Best Lemon Raspberry Cake Recipe

This amazing lemon raspberry cake is made of moist lemon cake layers, a fresh raspberry cream cheese frosting and a smooth raspberry filling. Make this cake from scratch with this easy cake tutorial.

ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)

Want to see more stunning cake recipes?
Full recipe:
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:
#lemoncake #lemonraspberrycake #layercake

RASPBERRY CAKE FILLING RECIPE

This is my favorite raspberry cake filling recipe that I used to make all the time when I made cakes as my profession. I hope you all like it!

Raspberry Cake Filling Recipe:

24 ounces of frozen raspberries
1 1/3 cup water
2 cups granulated sugar
2 tablespoons of lemon juice
6 tablespoons of cornstarch dissolved in ½ cup water

Combine raspberries, water, sugar and lemon juice in a saucepan and bring to a boil. Once it has started boiling, turn down the heat and let the mixture simmer until the raspberries have completely broken down.

Remove from the heat and pour the mixture through a mesh strainer to remove the seeds.

Dissolve cornstarch into ½ cup water.

Pour the raspberry mixture back into the pan, and whisk in the cornstarch mixture.

Bring the mixture back up to a boil and simmer until it is thick and bubbly, whisking as needed.

Pour the mixture into a bowl and allow it to cool completely.

*I originally got this recipe from a website called Cake Central about 10 years ago! Enjoy!

Super Easy Vanilla Cake Mix Recipe

This cake recipe is simple to make and so delicious! It stays moist, is easy to work with and carve, and is stable enough to cover in fondant. This recipe makes two 8 round cakes and two 6 round cakes which is more than what I'm showing in the video. You can save the extra cake for later by freezing it! Just cover it in plastic wrap and then a layer of foil and it should last for a couple months. :)

Ingredients

• 2 boxes white cake mix (I use Betty Crocker or Duncan Hines)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 tsp salt
• 2 2/3 cups water
• 1/4 cup melted butter
• 4 tsp vanilla extract
• 2 cups sour cream (room temp)
• 6 large eggs (room temp)

Instructions

1. Preheat oven to 325 degrees F.
2. Prepare pans by lining with parchment paper and spraying sides with baking spray with flour.
3. Combine all dry ingredients in mixing bowl. (I like to run the cake mixes through a sieve to get out all the lumps) Whisk together the dry ingredients.
4. Add the remaining ingredients and mix on medium speed for a couple of minutes.
5. Bake for 40 – 60 minutes depending on the size of your cake pans. Start checking with a toothpick around 40 minutes.
6. This will make two 6” round cakes and two 8” round cakes that are 2” deep.

Swiss Meringue Recipe -

#RaspberryCakeFilling
#CakeDecorating
#Raspberries

Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly

The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)

- My Instagram:

Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)

Bake at 170C for 20 - 22 minutes (preheated oven)

Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down

Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds

Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted

Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water

- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:

Camera:
Lens:
Tripod:

Music Epidemic Sound:

- If you like the video, please leave a like and share this video.

- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________

Thanks for watching !

Raspberry Lemon Cake | Vegan

Vegan lemon loaf cake with fresh raspberries and powdered sugar on top. Irresistible combination!

You might wanna check this playlists:
Loaf Cakes -
Cake Recipes -

Hit the “Like” button if you enjoyed, we really appreciate that.
Also Subscribe and turn on the notifications so you don't miss out on other delicious recipes.

If you have any doubts or questions don't hesitate to leave a comment down below and we'll answer you as soon as possible.

-----------------------------------------------------------------------

Baking pan measurements:

Length 30cm
Width 10cm
Depth 7cm

Ingredients:

- 200g soy yogurt
- 200ml water
- 200g sugar
- 8g vanilla sugar
- 120ml sunflower oil
- Lemon zest
- 420g wheat flour
- 15g baking powder
- 170g fresh raspberries
- One lemon juice
- Powdered sugar

-----------------------------------------------------------------------

Español

Bizcocho vegano de limón con frambuesas frescas y azúcar glas por encima. ¡Una combinación irresistible!

Dale a Me gusta si te ha gustado, realmente lo apreciamos. También Suscríbete y activa las notificaciones para no perderte otras recetas deliciosas.

Si tenéis cualquier duda o pregunta no dudéis en dejar un comentario abajo y os responderemos lo antes posible.

-----------------------------------------------------------------------

Medidas de la bandeja para hornear:

Largo 30cm
Ancho 10cm
Profundidad 7cm

Ingredientes:

- 200g yogur de soja
- 200ml agua
- 200g azúcar
- 8g azúcar vainillado
- 120ml aceite de girasol
- Ralladura de un limón
- 420g harina de trigo
- 15g levadura en polvo
- 170g frambuesas frescas
- Jugo de un limón
- Azúcar en polvo

-----------------------------------------------------------------------

You can also find us here:
Instagram:
Facebook:

#vegan #plantbased #asmr #raspberrycake #veganlemoncake #vegancake #vegandessert