How To make Fresh Herb Buttermilk Biscuits
3 c All-purpose flour
1 1/2 tb Double-acting baking powder
3/4 ts Baking soda
3/4 ts Salt
2 tb Sugar
3/4 c Butter
cold
1 Egg :
slightly beaten
3/4 c Buttermilk
1/2 c Fresh herbs -- * see note
Recipe by: Elizabeth Powell
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball. Turn onto floured surface and knead once. Let dough rest for a minute, then roll out to 3/4" thickness. Cut into 2" rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at 400 degrees for 15 minutes or until golden brown.
How To make Fresh Herb Buttermilk Biscuits's Videos
EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
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Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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Cheddar Cheese Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits
These Flaky Buttermilk Biscuits are Rich and Easy to make.
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Best Ever Vegan Buttermilk Biscuits | Herbed Biscuit Recipe Bonus | EASY
Makes 12 biscuits
OMG, these vegan biscuits are as flaky & tasty as they are beautiful. They couldn’t be easier to make & both the plain and herbed versions of our biscuits have a real buttermilk flavor to them which is unlike other vegan biscuits we tried. Making the perfect vegan biscuit is easy once you learn a few key steps and tips. We tell you what those things are in our video. Meanwhile, once you watch this video you will want to go make them for yourself. Serve our vegan buttermilk biscuits with butter & jam at tea time or breakfast. Or add a vegan sausage & gravy for a heartier delicious breakfast. Any way you eat them you will find yourself wanting seconds… we promise! Delicious & Easy.
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Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Farmhouse Buttermilk Biscuits (with EINKORN) ~ How to make Einkorn Flour Buttermilk Biscuits
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