How To make Fresh Hawaiian Ginger Banana Bread
Servings: 1
1 1/2 TB grated fresh Hawaiian
ginger 1 TB lemon juice
1/2 ts grated lemon peel
1 c mashed ripe banana (about 3
md ) 1/4 c milk
1/2 c flaked coconut or finely
chopped nuts 2 1/4 c sifted all purpose flour
2 ts baking powder
1/2 ts baking soda
1 ts salt
1/2 c shortening
3/4 c sugar
2 lg eggs
Ginger sugar for topping Ginger butter GINGER SUGAR GINGER BUTTER
Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while reparing Ginger-Sugar. sprinkle mixture over top of batter. Bake on first rack below oven center at 350 degrees for 45 to 50 minutes or until loaf tests done. Remove from oven and let stand in pan for 5 minutes. Then turn out onto rack and let cool. Makes 2 loaves. Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.
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If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
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cooking oil
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Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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SUPER MOIST BANANA BREAD| recipe
3 over ripe bananas
1 3/4 cups all purpose flour
2 eggs
1 stick/1/2 cup/ 8 tbsp butter
1/4 cup milk
1/4 cup plain yogurt
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup Chopped walnuts or nuts of your choice (optional)
Banana Nut Bread w/Toffee Chips
INGREDIENTS (Nutrition)
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/4 cup chopped walnuts
1 teaspoon baking soda
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What to Drink?
Coffee
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
This is the sweetest fruit on earth!
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Banana Bread With Pineapple & Coconut
A very simple banana bread, with fruity pineapple and shredded coconut. This recipe delivers big on flavour and texture. It is so easy to make and is perfect for breakfast, afternoon tea and even as a dessert with cream or ice cream.
Chapters/Timecodes:
0:00 Introduction
0:52 Preheat the oven
1:24 Ingredients
3:08 Make the batter
6:37 Fill the pan
8:26 Bake
9:01 Result & Taste Test
Recipe:
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