How To make Fresh Egg Pasta Mario
4 extra large eggs
3 1/2 cups unbleached all-purpose flour -- plus 1/2 cup
1/2 teaspoon olive oil
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated .
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
How To make Fresh Egg Pasta Mario's Videos
Molto Mario: Pasta Sauces featuring Michael Stipe
Molto Mario Full Episode: Basic Pasta Sauces
Chef Mario Batali
Guest Michael Stipe (REM)
Recipes
Basic Tomato Sauce
Ragu Bolognese
Fresh Pasta
Bechamel Sauce
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Italian Chef Reacts to Mario Batali Spaghetti with Clams Recipe
I believe Mario Batali holds the record for the most confusing video ever! ???? There is not a single thing in this video done right, everything in my opinion is so confusing and wrong. Those poor linguine looked so sad and I would never eat that... I'm sorry Mario!
???? Follow this link to read and print my Linguine alle Vongole written recipe:
#reaction #reactionvideo #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
The Mario Iftaar Special (Spaghetti)
This Ramadan, make unforgettable memories with Mario’s????????????
Every week we will be picking lucky individuals who have sent in their entries and the chosen individuals will win some fantastic goodies from us!
How to participate:
- The key ingredient this week is Mario’s Spaghetti.
- Make something with Mario’s spaghetti and upload your video on your profile.
- Tag us in your story and send us the video by DM as well.
So what are you waiting for? Make your iftar is extra special with us????????✨
87 year old Betta makes tagliatelle al ragù! | Pasta Grannies
Lovely Betta shares her recipe for tagliatelle with a meat sauce. Meat - carne in Italian - means a mixture of beef and pork, rather than chicken or rabbit. This is her mother's recipe and it was served on special occasions.
Her recipe ingredients are: 300g 00 flour and 3 eggs for the pasta. For the ragù: half an onion, carrot and celery. 200g unsmoked pancetta (pork belly) and 400g minced beef, one glass red wine, 400ml tomato passata, salt. Parmigiano cheese is optional for serving.
Mario Batali on how to prepare delicious pasta!
Mario Batali demonstrates the ease of cooking pasta and pairing it with a fresh sauce and shares some tips for preparing pasta at home. He also discusses the importance of the ingredients chosen for his new line of Italian pastas.