How To make Fresh Apple Nut Cake

Apple Nut Cake

APPLE NUT CAKE MENNONITE COOKING RECIPE AIR FRYER

APPLE NUT CAKE MENNONITE COOKING RECIPE AIR FRYER
Simple and easy cake with fresh apples from a Mennonite Cookbook!
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Recipe as follows in cookbook:

1 3/4 c. sugar
1 c. vegetable oil
2 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. nuts
3 eggs
2 c. chopped apples

Mix sugar, oil and eggs. Add remaining ingredients, adding apples last. Bake 375 for 45 minutes.
Susie Martin
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****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees

Professional Baker Teaches You How To Make APPLE CRISP!

Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.

Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes

Ingredients

6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt

Directions

1. Preheat the oven to 350 F (180 C).

2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.

3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.

4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.


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The BEST Apple Pie Recipe

This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!

Full Recipe:

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Sheila E from Tennessee Part 1 of Fresh Apple Nut Cake in Mam's Kitchen

Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen

Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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