HOW TO MAKE APPLE BREAD WITH CINNAMON STREUSEL!
Easy quick bread full of fresh apples, cinnamon and cinnamon streusel topping. This Apple Bread recipe is perfect for a fall treat. Pair a warm slice slathered in butter with your morning coffee in the morning or a snack in the afternoon.
RECIPE HERE --
INGREDIENTS
Bread
1/2 c. butter softened
1 c. sugar
2 eggs
1 Tbsp lemon juice
2 tsp vanilla
2 c. apple peeled and diced
2 c. flour
1 tsp baking soda
1/4 tsp salt
Streusel Topping
2 Tbsp brown sugar
2 Tbsp flour
2 Tbsp granulated sugar
1 Tbsp butter
1 tsp cinnamon
INSTRUCTIONS
In a large mixing bowl beat butter, sugar and eggs until creamy. Add in lemon juice and vanilla and mix to combine.
In a separate bowl mix together flour, baking soda and salt.
Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined.
In a small bowl cut together topping ingredients until crumbly.
Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping.
Bake at 350 degrees for 60 minutes. Let cool completely before slicing.
NOTES
What kind of apples should I use?
I think the best kind are ones that are tart and sweet like honeycrisp, Fuji, and gala apples. Granny Smith apples are always a good choice, too!
Can I use applesauce in this recipe?
I don’t recommend it since it will make the bread too moist and it could collapse in the middle after it’s baked.
Can I use bread flour or cake flour?
I’ve only tested this recipe with all-purpose flour. Bread flour would probably make the bread too dense and I can’t say how cake flour would work. If you try it please let me know in the comments!
Do I have to use two bowls?
To get the best texture you definitely want to mix the dry ingredients before adding them to the sugar, butter and eggs. Doing it this way will make it easier to mix the batter without over mixing the flour.
You are going to want to add this apple bread recipe to your fall baking list! We love it as a special breakfast treat or as a sweet afternoon snack. But don’t take my word for it, check out what readers have to say about it!
Apple Cinnamon Bread - Apple Cinnamon Quick Bread Recipe - Ellen’s Fall Baking Series ????????
Hello and Happy Fall my Friends, welcome to my Southern Kitchen!
Today on the tenth episode of my Fall Baking Series, I am making the ultimate sweet Quick Bread of the Fall Season, Apple Cinnamon Bread! Moist, tender, and full of fresh apples and layers of Cinnamon Sugar; this Bread is bursting with Apple flavor and will also be perfect gifts to give to your loved ones for the Holidays coming up! Everyone will love this!
Cinnamon Sugar
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
Bread
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup white sugar
1/2 cup regular or unsweetened applesauce
2 extra-large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup apple juice, room temperature
1 teaspoon freshly squeezed lemon juice
1 large Granny Smith, Golden Delicious, Honey Crisp, or Gala apple, rinsed, peeled, cored and diced
Preheat Oven to 350 Degrees
Spray a 8x4x2 inch loaf pan with PAM Baking or Baker’s Joy baking spray with flour (or grease with butter and dusting of flour) and set aside.
For the Cinnamon Sugar: In a medium bowl, add in the brown sugar, and cinnamon and mix until well blended.
Add in the lemon juice into the diced apples and stir until well blended and set aside. In a medium bowl, add in the flour, baking powder and salt; sift or whisk together until well incorporated. In a large bowl, add in the applesauce, white sugar, eggs, vanilla extract and apple juice; whisk together until well blended. Add the dry ingredients slowly into the wet mix and continue mixing until well incorporated (be careful not to over mix). Pour and spread half of the the batter into the prepared loaf pan then half of the diced apples, then sprinkle half of the cinnamon sugar and repeat the process. Bake for 45 to 55 minutes or until golden brown and toothpick in the center comes out clean (check at 35 to 40 minutes, ovens are vary). Remove from the oven and let it cool in the pan for 10 to 15 minutes then remove from the pan and let the bread cool completely on wire rack. Place the apple cinnamon bread onto a cake stand or plate, cut into desired slices, serve and enjoy!
Previous Video
Maple and Brown Sugar Pancakes:
Ellen’s Apple Dessert recipes playlist:
Ellen’s Quick Bread recipes playlist:
#ellenshomemadedelights #applecinnamonbread #quickbread #bread #breadrecipe #applecinnamon #quickbreadrecipe #autumn #fallbaking #baking #breadmaking #breadmaker #fallrecipes #apples #cinnamon
For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com
Follow me on Social Media
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights
Apple Cinnamon Bread
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
I'm working on a website! It will take some time to get it going, but here it is:
Please don't forget to like, share, favorite and comment my video!
Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to Favorite it.
By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
By subscribing, you get all of the videos that I upload three times a week delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here:
If you go to , you can put a check mark in front of CookingandCrafting and check the box for email with new uploads, you will receive an email the minute I upload a video. How sweet is that function?
Facebook:
Pinterest:
Instagram:
Google Plus:
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
Playlists to all of my videos:
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn. You will love her as well.
She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we get each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For collaborations and business inquiries, please contact via Channel Pages:
Apple Cake in 10 Minutes｜Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes｜Apron
Whole egg 2 | 110g+-
Sugar 55g｜1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g｜1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Cake
Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x5 bread pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
Follow me on INSTAGRAM:
INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
Thanks for watching! Make sure to SUBSCRIBE and click on the bell for more videos:
Disclaimer: Some of the links are part of an affiliate program- that is; purchases through me will give me a small commission with no extra cost to you.