9 1/4 oz Canned tuna 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/4 c Sweet pickle relish 1/4 c Salad dressing (mayonnaise) 12 sl Bread, dry 2 Eggs; beaten 1/3 c Milk 1/2 ts Vanilla 2 tb Oil or fat (approximately) Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias